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Authors: GEE JM
Citation: Jm. Gee, TOWARDS A REVISION OF ENHYDROSOMA BOECK, 1872 (HARPACTICOIDA, CLETODIDAE SENSU POR) - A REEXAMINATION OF THE TYPE SPECIES, E-CURTICAUDA BOECK, 1972, AND THE ESTABLISHMENT OF KOLLERUA GEN-NOV, Sarsia, 79(2), 1994, pp. 83-107

Authors: SOMERFIELD PJ GEE JM WARWICK RM
Citation: Pj. Somerfield et al., BENTHIC COMMUNITY STRUCTURE IN RELATION TO AN INSTANTANEOUS DISCHARGEOF WASTE-WATER FROM A TIN MINE, Marine pollution bulletin, 28(6), 1994, pp. 363-369

Authors: MBOFUNG CMF GEE JM KNIGHT DJ
Citation: Cmf. Mbofung et al., FATTY-ACID PROFILE OF SOME CAMEROONIAN SPICES, Journal of the Science of Food and Agriculture, 66(2), 1994, pp. 213-216

Authors: OLESZEK W NOWACKA J GEE JM WORTLEY GM JOHNSON IT
Citation: W. Oleszek et al., EFFECTS OF SOME PURIFIED ALFALFA (MEDICAGO-SATIVA) SAPONINS ON TRANSMURAL POTENTIAL DIFFERENCE IN MAMMALIAN SMALL-INTESTINE, Journal of the Science of Food and Agriculture, 65(1), 1994, pp. 35-39

Authors: GEE JM HUYS R
Citation: Jm. Gee et R. Huys, PARANANNOPIDAE (COPEPODA, HARPACTICOIDA) FROM SUBLITTORAL SOFT SEDIMENTS IN SPITSBERGEN, Journal of Natural History, 28(5), 1994, pp. 1007-1046

Authors: GEE JM WARWICK RM
Citation: Jm. Gee et Rm. Warwick, BODY-SIZE DISTRIBUTION IN A MARINE METAZOAN COMMUNITY AND THE FRACTALDIMENSIONS OF MACROALGAE, Journal of experimental marine biology and ecology, 178(2), 1994, pp. 247-259

Authors: JOHNSON IT GEE JM
Citation: It. Johnson et Jm. Gee, GLUCOSE DIFFUSION AS A RATE-LIMITING STEP IN GLUCOSE-ABSORPTION, The American journal of clinical nutrition, 60(6), 1994, pp. 976-977

Authors: LIVESEY G JOHNSON IT GEE JM SMITH T LEE WE HILLAN KA MEYER J TURNER SC
Citation: G. Livesey et al., DETERMINATION OF SUGAR ALCOHOL AND POLYDEXTROSE(R) ABSORPTION IN HUMANS BY THE BREATH HYDROGEN (H2) TECHNIQUE - THE STOICHIOMETRY OF HYDROGEN-PRODUCTION AND THE INTERACTION BETWEEN CARBOHYDRATES ASSESSED INVIVO AND INVITRO, European journal of clinical nutrition, 47(6), 1993, pp. 419-430

Authors: GEE JM PRICE KR RIDOUT CL WORTLEY GM HURRELL RF JOHNSON IT
Citation: Jm. Gee et al., SAPONINS OF QUINOA (CHENOPODIUM-QUINOA) - EFFECTS OF PROCESSING ON THEIR ABUNDANCE IN QUINOA PRODUCTS AND THEIR BIOLOGICAL EFFECTS ON INTESTINAL MUCOSAL TISSUE, Journal of the Science of Food and Agriculture, 63(2), 1993, pp. 201-209
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