Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
A COMPARATIVE MOLECULAR-GENETIC STUDY OF GLUTELINS IN WHEAT AND ELYMUS
Authors:
OBUKHOVA LV GENERALOVA GV AGAFONOV AV KUMAREV VP POPOVA NA GULEVICH VV
Citation:
Lv. Obukhova et al., A COMPARATIVE MOLECULAR-GENETIC STUDY OF GLUTELINS IN WHEAT AND ELYMUS, Genetika, 33(8), 1997, pp. 1174-1178
COMPOSITION OF HIGH-MOLEUCLAR-WEIGHT GLUTENIN SUBUNITS IN COMMON WHEAT SUBSTITUTION LINES CREATED FROM CULTIVARS WITH CONTRASTING BREAD-MAKING QUALITIES
Authors:
OBUKHOVA LV MAISTRENKO OI GENERALOVA GV ERMAKOVA MF POPOVA RK
Citation:
Lv. Obukhova et al., COMPOSITION OF HIGH-MOLEUCLAR-WEIGHT GLUTENIN SUBUNITS IN COMMON WHEAT SUBSTITUTION LINES CREATED FROM CULTIVARS WITH CONTRASTING BREAD-MAKING QUALITIES, Genetika, 33(8), 1997, pp. 1179-1184
Risultati:
1-2
|