Authors: RAZAVILAR V GENIGEORGIS C

Citation: V. Razavilar et C. Genigeorgis, PREDICTION OF LISTERIA SPP. GROWTH AS AFFECTED BY VARIOUS LEVELS OF CHEMICALS, PH, TEMPERATURE AND STORAGE TIME IN A MODEL BROTH, International journal of food microbiology, 40(3), 1998, pp. 149-157

Authors: THEODORIDIS A ABRAHIM A SARIMVEI A PANOULIS C KARAIOANNOGLOU P GENIGEORGIS C MANTIS A

Citation: A. Theodoridis et al., PREVALENCE AND SIGNIFICANCE OF LISTERIA-MONOCYTOGENES IN GREEK WHEY CHEESES - A COMPARISON BETWEEN THE YEARS 1990 AND 1996, Milchwissenschaft, 53(3), 1998, pp. 147-149

Authors: SERGELIDIS D ABRAHIM A SARIMVEI A PANOULIS C KARAIOANNOGLOU P GENIGEORGIS C

Citation: D. Sergelidis et al., TEMPERATURE DISTRIBUTION AND PREVALENCE OF LISTERIA SPP IN DOMESTIC, RETAIL AND INDUSTRIAL REFRIGERATORS IN GREECE, International journal of food microbiology, 34(2), 1997, pp. 171-177

Authors: VARELTZIS K SOULTOS N KOIDIS P AMBROSIADIS J GENIGEORGIS C

Citation: K. Vareltzis et al., ANTIMICROBIAL EFFECTS OF SODIUM TRIPOLYPHOSPHATE AGAINST BACTERIA ATTACHED TO THE SURFACE OF CHICKEN CARCASSES, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 665-669

Authors: KASRAZADEH M GENIGEORGIS C

Citation: M. Kasrazadeh et C. Genigeorgis, POTENTIAL GROWTH AND CONTROL OF ESCHERICHIA-COLI O157-H7 IN SOFT HISPANIC TYPE CHEESE, International journal of food microbiology, 25(3), 1995, pp. 289-300

Authors: KASRAZADEH M GENIGEORGIS C

Citation: M. Kasrazadeh et C. Genigeorgis, POTENTIAL GROWTH AND CONTROL OF SALMONELLA IN HISPANIC TYPE SOFT CHEESE, International journal of food microbiology, 22(2-3), 1994, pp. 127-140