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DELAYING TOXIGENESIS OF CLOSTRIDIUM-BOTULINUM BY SODIUM LACTATE IN SOUS-VIDE PRODUCTS
Authors: MENG J GENIGEORGIS CA
Citation: J. Meng et Ca. Genigeorgis, DELAYING TOXIGENESIS OF CLOSTRIDIUM-BOTULINUM BY SODIUM LACTATE IN SOUS-VIDE PRODUCTS, Letters in applied microbiology, 19(1), 1994, pp. 20-23
MODELING LAG PHASE OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM TOXIGENESIS IN COOKED TURKEY AND CHICKEN BREAST AS AFFECTED BY TEMPERATURE, SODIUM LACTATE, SODIUM-CHLORIDE AND SPORE INOCULUM
Authors: MENG JH GENIGEORGIS CA
Citation: Jh. Meng et Ca. Genigeorgis, MODELING LAG PHASE OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM TOXIGENESIS IN COOKED TURKEY AND CHICKEN BREAST AS AFFECTED BY TEMPERATURE, SODIUM LACTATE, SODIUM-CHLORIDE AND SPORE INOCULUM, International journal of food microbiology, 19(2), 1993, pp. 109-122
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