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Authors: GENNARO L BOCCA AP MODESTI D MASELLA R CONI E
Citation: L. Gennaro et al., EFFECT OF BIOPHENOLS ON OLIVE OIL STABILITY EVALUATED BY THERMOGRAVIMETRIC ANALYSIS, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4465-4469

Authors: MARCHISANO C GENNARO L SEPE M MASI P
Citation: C. Marchisano et al., CHARACTERIZING IN-SITU STARCH GELATINIZATION - THERMAL AND DYNAMIC-MECHANICAL ANALYSIS OF DURUM-WHEAT DOUGH, Journal of thermal analysis, 47(1), 1996, pp. 181-194
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