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Results: 3
BACKGROUND LEVELS OF BROMIDE IN HUMAN BLOOD
Authors: OLSZOWY HA ROSSITER J HEGARTY J GEOGHEGAN P HASWELLELKINS M
Citation: Ha. Olszowy et al., BACKGROUND LEVELS OF BROMIDE IN HUMAN BLOOD, Journal of analytical toxicology, 22(3), 1998, pp. 225-230
ASSESSMENT OF MEAL PORTION, FOOD TEMPERATURE, AND SELECT NUTRIENT CONTENT OF THE HAWAII MEALS-ON-WHEELS PROGRAM
Authors: SHOVIC A GEOGHEGAN P
Citation: A. Shovic et P. Geoghegan, ASSESSMENT OF MEAL PORTION, FOOD TEMPERATURE, AND SELECT NUTRIENT CONTENT OF THE HAWAII MEALS-ON-WHEELS PROGRAM, Journal of the American Dietetic Association, 97(5), 1997, pp. 530-532
THE MANAGEMENT OF QUALITY-CONTROL AND QUALITY ASSURANCE SYSTEMS IN FISHERIES SCIENCE
Authors: GEOGHEGAN P
Citation: P. Geoghegan, THE MANAGEMENT OF QUALITY-CONTROL AND QUALITY ASSURANCE SYSTEMS IN FISHERIES SCIENCE, Fisheries, 21(8), 1996, pp. 14-18
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