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Results:
1-3
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Results: 3
ULTRASONIC DETERMINATION OF FISH COMPOSITION
Authors:
GHAEDIAN R COUPLAND JN DECKER EA MCCLEMENTS DJ
Citation:
R. Ghaedian et al., ULTRASONIC DETERMINATION OF FISH COMPOSITION, Journal of food engineering, 35(3), 1998, pp. 323-337
USE OF ULTRASOUND TO DETERMINE COD FILLET COMPOSITION
Authors:
GHAEDIAN R DECKER EA MCCLEMENTS DJ
Citation:
R. Ghaedian et al., USE OF ULTRASOUND TO DETERMINE COD FILLET COMPOSITION, Journal of food science, 62(3), 1997, pp. 500-504
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MUSCADINE GRAPE JUICE AND CONCENTRATES
Authors:
SILVA JL GHAEDIAN R WOODS F GARNER JO
Citation:
Jl. Silva et al., PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MUSCADINE GRAPE JUICE AND CONCENTRATES, Journal of food quality, 16(2), 1993, pp. 81-90
Risultati:
1-3
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