Authors: PORRETTA S BIRZI A GHIZZONI C VICINI E

Citation: S. Porretta et al., EFFECTS OF ULTRA-HIGH HYDROSTATIC-PRESSURE TREATMENTS ON THE QUALITY OF TOMATO JUICE, Food chemistry, 52(1), 1995, pp. 35-41

Authors: GHIZZONI C DELPOPOLO F COLOMBO E PORRETTA S

Citation: C. Ghizzoni et al., COMPOSITION OF VOLATILE FRACTION OF INDUSTRIAL CHOCOLATE, Industrie alimentari, 1995, pp. 3-13