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Results: 3

Authors: VARIYAR PS GHOLAP AS THOMAS P
Citation: Ps. Variyar et al., EFFECT OF GAMMA-IRRADIATION ON THE VOLATILE OIL CONSTITUENTS OF FRESHGINGER (ZINGIBER-OFFICINALE) RHIZOME, Food research international, 30(1), 1997, pp. 41-43

Authors: SHARMA HK SINGHAL RS KULKARNI PR GHOLAP AS
Citation: Hk. Sharma et al., STUDIES ON DEEP FAT FRYING USING BLENDED OILS AND POTATO-CHIPS, Journal of food lipids, 3(3), 1996, pp. 155-159

Authors: PHADKE NY GHOLAP AS RAMAKRISHNAN K SUBBULAKSHMI G
Citation: Ny. Phadke et al., ESSENTIAL OIL OF DECALEPIS-HAMILTONII AS AN ANTIMICROBIAL AGENT, Journal of Food Science and Technology, 31(6), 1994, pp. 472-475
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