Authors:
GIACCO R
BRIGHENTI F
PARILLO M
CIARDULLO AV
CAPUANO M
RIVIECCIO AM
RIVELLESE AA
RICCARDI G
Citation: R. Giacco et al., ARE THE BENEFICIAL METABOLIC EFFECTS OF FIBER ENRICHED FOODS PRESERVED WHEN CONSUMED WITHIN A COMPOSITE MEAL, Diabetes, nutrition & metabolism, 11(2), 1998, pp. 130-135
Authors:
PARILLO M
GIACCO R
PIRRO MR
RIVIECCIO AM
GIACCO A
RIVELLESE AA
RICCARDI G
Citation: M. Parillo et al., HIGH-FIBER DIET IMPROVES LONG-TERM GLUCOSE CONTROL IN INSULIN-DEPENDENT DIABETIC-PATIENTS, Diabetologia, 41, 1998, pp. 175-175
Authors:
GIACCO R
CLEMENTE G
MANCINI M
DAVANZO A
MANSUETO G
BRIGHENTI F
LASORELLA G
RIVIECCIO AM
RIVELLESE AA
RICCARDI G
Citation: R. Giacco et al., MECHANISMS OF THE HYPOGLYCEMIC EFFECT OF WATER-SOLUBLE FIBER IN NON-INSULIN-DEPENDENT DIABETIC-PATIENTS, Diabetologia, 41, 1998, pp. 1025-1025
Citation: G. Riccardi et al., NUTRITION AND DIABETES - FROM THE PAST TO THE FUTURE, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 7(6), 1997, pp. 409-413
Authors:
PARILLO M
RIVELLESE AA
GIACCO R
RICCARDI G
CIARDULLO AV
Citation: M. Parillo et al., DOES A HIGH-CARBOHYDRATE DIET HAVE DIFFERENT EFFECTS IN NIDDM PATIENTS TREATED WITH DIET ALONE OR HYPOGLYCEMIC DRUGS, Diabetes care, 19(5), 1996, pp. 498-500