Authors:
FORINA M
DRAVA G
ARMANINO C
BOGGIA R
LANTERI S
LEARDI R
CORTI P
CONTI P
GIANGIACOMO R
GALLIENA C
BIGONI R
QUARTARI I
SERRA C
FERRI D
LEONI O
LAZZERI L
Citation: M. Forina et al., TRANSFER OF CALIBRATION FUNCTION IN NEAR-INFRARED SPECTROSCOPY, Chemometrics and intelligent laboratory systems, 27(2), 1995, pp. 189-203
Authors:
ERBA ML
FORNI E
COLONELLO A
GIANGIACOMO R
Citation: Ml. Erba et al., INFLUENCE OF SUGAR COMPOSITION AND AIR DEHYDRATION LEVELS ON THE CHEMICAL-PHYSICAL CHARACTERISTICS OF OSMODEHYDROFROZEN FRUIT, Food chemistry, 50(1), 1994, pp. 69-73
Authors:
CATTANEO TMP
NIGRO F
MESSINA G
GIANGIACOMO R
Citation: Tmp. Cattaneo et al., EFFECT OF AN ENZYMATIC COMPLEX FROM PINEAPPLE PULP ON THE PRIMARY CLOTTING PHASE, Milchwissenschaft, 49(5), 1994, pp. 269-272
Authors:
IAMETTI S
GIANGIACOMO R
MESSINA G
BONOMI F
Citation: S. Iametti et al., INFLUENCE OF PROCESSING ON THE MOLECULAR MODIFICATIONS OF MILK-PROTEINS IN THE COURSE OF ENZYMATIC COAGULATION, Journal of Dairy Research, 60(2), 1993, pp. 151-159