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Results:
1-22
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Results: 22
Authors:
KRAUSS AHP
WOODWARD DF
BURK RM
GAC TS
GIBSON LL
PROTZMAN CE
ABBASS F
MARSHALL K
SENIOR J
Citation: Ahp. Krauss et al., PHARMACOLOGICAL EVIDENCE FOR THROMBOXANE RECEPTOR HETEROGENEITY - IMPLICATIONS FOR THE EYE, Journal of ocular pharmacology and therapeutics, 13(4), 1997, pp. 303-312
Authors:
JEREMIAH LE
GIBSON LL
Citation: Le. Jeremiah et Ll. Gibson, THE INFLUENCE OF CONTROLLED-ATMOSPHERE STORAGE ON THE FLAVOR AND TEXTURE PROFILES OF DISPLAY-READY PORK CUTS, Food research international, 30(2), 1997, pp. 117-129
Authors:
JEREMIAH LE
TONG AKW
GIBSON LL
Citation: Le. Jeremiah et al., HOT-PROCESSING AND ELEVATED-TEMPERATURE CONDITIONING INFLUENCES ON LAMB COOKING PROPERTIES, PALATABILITY ATTRIBUTES, AND CONSUMER ACCEPTANCE, Food research international, 30(1), 1997, pp. 45-53
Authors:
JEREMIAH LE
GIBSON LL
Citation: Le. Jeremiah et Ll. Gibson, THE INFLUENCE OF STORAGE AND DISPLAY CONDITIONS ON THE COLOR STABILITY OF DISPLAY-READY PORK LOIN ROASTS, Meat science, 47(1-2), 1997, pp. 1-16
Authors:
JEREMIAH LE
GIBSON LL
Citation: Le. Jeremiah et Ll. Gibson, THE INFLUENCE OF STORAGE AND DISPLAY CONDITIONS ON THE RETAIL PROPERTIES AND CASE-LIFE OF DISPLAY-READY PORK LOIN ROASTS, Meat science, 47(1-2), 1997, pp. 17-27
Authors:
POOT M
GIBSON LL
SINGER VL
Citation: M. Poot et al., DETECTION OF APOPTOSIS LIVE CELLS BY MITOTRACKER(TM) RED CMXROS AND SYTO DYE FLOW-CYTOMETRY, Cytometry, 27(4), 1997, pp. 358-364
Authors:
JEREMIAH LE
TONG AKW
GIBSON LL
Citation: Le. Jeremiah et al., HOT-BONING, ELEVATED-TEMPERATURE CONDITIONING, AND VACUUM-PACKAGED AGING INFLUENCES ON LAMB COOKING LOSSES AND PALATABILITY, Journal of food science, 62(5), 1997, pp. 1026
Authors:
JEREMIAH LE
AALHUS JL
ROBERTSON WM
GIBSON LL
Citation: Le. Jeremiah et al., THE EFFECTS OF GRADE, GENDER, AND POSTMORTEM TREATMENT ON BEEF .1. COMPOSITION, CUTABILITY, AND MEAT QUALITY, Canadian journal of animal science, 77(1), 1997, pp. 33-40
Authors:
JEREMIAH LE
AALHUS JL
ROBERTSON WM
GIBSON LL
Citation: Le. Jeremiah et al., THE EFFECTS OF GRADE, GENDER, AND POSTMORTEM TREATMENT ON BEEF .2. COOKING PROPERTIES AND PALATABILITY ATTRIBUTES, Canadian journal of animal science, 77(1), 1997, pp. 41-54
Authors:
JEREMIAH LE
BALL RO
UTTARO B
GIBSON LL
Citation: Le. Jeremiah et al., THE RELATIONSHIP OF CHEMICAL-COMPONENTS TO FLAVOR ATTRIBUTES OF BACONAND HAM, Food research international, 29(5-6), 1996, pp. 457-464
Authors:
WOODWARD DF
KRAUSS AHP
GIBSON LL
PROTZMAN CE
BURK M
GAC TS
ROOF MB
ABBASS F
MARSHALL J
SENIOR J
Citation: Df. Woodward et al., EVIDENCE FOR HUMAN THROMBOXANE RECEPTOR HETEROGENEITY USING NOVEL 9,11-CYCLIC CARBONATE DERIVATIVES OF PROSTAGLANDIN-F2-ALPHA, The FASEB journal, 10(3), 1996, pp. 852-852
Authors:
KRAUSS AHP
WOODWARD DF
GIBSON LL
PROTZMAN CE
WILLIAMS LS
BURK RM
GAC TS
ROOF MB
ABBAS F
MARSHALL K
SENIOR J
Citation: Ahp. Krauss et al., EVIDENCE FOR HUMAN THROMBOXANE RECEPTOR HETEROGENEITY USING A NOVEL SERIES OF 9,11-CYCLIC CARBONATE DERIVATIVES OF PROSTAGLANDIN-F2-ALPHA, British Journal of Pharmacology, 117(6), 1996, pp. 1171-1180
Authors:
KRAUSS AHP
WOODWARD DF
CHEN J
GIBSON LL
LAI RK
PROTZMAN CE
SHAN T
WILLIAMS LS
GAC TS
BURK RM
Citation: Ahp. Krauss et al., AGN-191976 - A NOVEL THROMBOXANE-A(2)-MEMETIC WITH OCULAR HYPOTENSIVEPROPERTIES, Journal of ocular pharmacology and therapeutics, 11(3), 1995, pp. 203-212
Authors:
JEREMIAH LE
GIBSON LL
ARGONOSA G
Citation: Le. Jeremiah et al., THE INFLUENCE OF INHERENT MUSCLE QUALITY UPON THE STORAGE LIFE OF CHILLED PORK STORED IN CO2 AT -1.5-DEGREES-C, Food research international, 28(1), 1995, pp. 51-59
Authors:
JEREMIAH LE
GIBSON LL
ARGNOSA GC
Citation: Le. Jeremiah et al., THE INFLUENCE OF CONTROLLED-ATMOSPHERE AND VACUUM PACKAGING UPON CHILLED PORK KEEPING QUALITY, Meat science, 40(1), 1995, pp. 79-92
Authors:
BURK RM
GAC TS
GARST ME
GIBSON LL
KRAUSS AH
PROTZMAN CE
WOODWARD DF
Citation: Rm. Burk et al., SYNTHESIS OF A NOVEL SERIES OF 3-OXO-2,4-DIOXOBICYCLO[3.2.1]OCTANES -ADDITIONAL EVIDENCE FOR 2 THROMBOXANE RECEPTOR SUBTYPES, Bioorganic & medicinal chemistry letters, 4(17), 1994, pp. 2103-2106
Authors:
JEREMIAH LE
BALL RO
MERRILL JK
DICK P
STOBBS L
GIBSON LL
UTTARO B
Citation: Le. Jeremiah et al., EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .1. RACTOPAMINE TREATMENT AND DIETARY-PROTEIN LEVEL, Meat science, 37(1), 1994, pp. 1-20
Authors:
JEREMIAH LE
MERRILL JK
STOBBS L
GIBSON LL
GIBSON R
Citation: Le. Jeremiah et al., EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .2. RACTOPAMINE TREATMENT AND DIETARY-PROTEIN SOURCE, Meat science, 37(1), 1994, pp. 21-35
Authors:
JEREMIAH LE
BALL RO
MERRILL JK
GIBSON LL
DICK P
STOBBS L
UTTARO B
Citation: Le. Jeremiah et al., THE EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .3. EFFECTS OF GENDER, Meat science, 37(1), 1994, pp. 37-54
Authors:
JEREMIAH LE
GIBSON LL
TONG AKW
Citation: Le. Jeremiah et al., RETAIL ACCEPTABILITY OF LAMB AS INFLUENCED BY GENDER AND SLAUGHTER WEIGHT, Food research international, 26(2), 1993, pp. 115-118
Authors:
BUSBOOM JR
JEREMIAH LE
GIBSON LL
JOHNSON KA
GASKINS CT
REEVES JJ
WRIGHT RW
Citation: Jr. Busboom et al., EFFECTS OF BIOLOGICAL SOURCE ON COOKING AND PALATABILITY ATTRIBUTES OF BEEF PRODUCED FOR THE JAPANESE MARKET, Meat science, 35(2), 1993, pp. 241-258
Authors:
GIBSON LL
Citation: Ll. Gibson, THE WORK OF LOEWALD,HANS - AN INTRODUCTION AND COMMENTARY - FOGEL,GI, International Journal of Psycho-analysis, 74, 1993, pp. 849-852
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