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Citation: Jv. Gil et al., AROMA COMPOUNDS IN WINE AS INFLUENCED BY APICULATE YEASTS, Journal of food science, 61(6), 1996, pp. 1247

Authors: CHAVES FJ PUIG O GARCIASOGO M REAL J GIL JV ASCASO J CARMENA R ARMENGOD ME

Citation: Fj. Chaves et al., 7 DNA POLYMORPHISMS IN THE LDL RECEPTOR GENE - APPLICATION TO THE STUDY OF FAMILIAL HYPERCHOLESTEROLEMIA IN SPAIN, Clinical genetics, 50(1), 1996, pp. 28-35

Authors: PUIG O CHAVES FJ GARCIASOGO M REAL J GIL JV ARMENGOD ME

Citation: O. Puig et al., A 3-ALLELIC POLYMORPHIC SYSTEM IN EXON-12 OF THE LDL RECEPTOR GENE ISHIGHLY INFORMATIVE FOR SEGREGATION ANALYSIS OF FAMILIAL HYPERCHOLESTEROLEMIA IN THE SPANISH POPULATION, Clinical genetics, 50(1), 1996, pp. 50-53