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Results: 1-25/34
Authors:
ARTES F
TUDELA JA
GIL MI
Citation: F. Artes et al., IMPROVING THE KEEPING QUALITY OF POMEGRANATE FRUIT BY INTERMITTENT WARMING, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(4), 1998, pp. 316-321
Authors:
GIL MI
CASTANER M
FERRERES F
ARTES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., MODIFIED-ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED LOLLO-ROSSO (LACTUCA-SATIVA) - PHENOLIC METABOLITES AND QUALITY CHANGES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 350-354
Authors:
GIL MI
Citation: Mi. Gil, ON POSITIVE INVERTIBILITY OF MATRICES, POSITIVITY, 2(2), 1998, pp. 165-170
Authors:
GIL MI
Citation: Mi. Gil, ON EXPONENTIAL STABILITY OF NONLINEAR-SYSTEMS WITH DELAYING ARGUMENT, Nonlinear analysis, 31(5-6), 1998, pp. 755-764
Authors:
GIL MI
FERRERES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE FLAVONOIDS AND VITAMIN-C CONTENT OF MINIMALLY PROCESSED SWISS-CHARD (BETA-VULGARIS SUBSPECIES CYCLA), Journal of agricultural and food chemistry, 46(5), 1998, pp. 2007-2012
Authors:
GIL MI
GORNY JR
KADER AA
Citation: Mi. Gil et al., RESPONSES OF FUJI APPLE SLICES TO ASCORBIC-ACID TREATMENTS AND LOW-OXYGEN ATMOSPHERES, HortScience, 33(2), 1998, pp. 305-309
Authors:
HOLCROFT DM
GIL MI
KADER AA
Citation: Dm. Holcroft et al., EFFECT OF CARBON-DIOXIDE ON ANTHOCYANINS, PHENYLALANINE AMMONIA-LYASEAND GLUCOSYLTRANSFERASE IN THE ARILS OF STORED POMEGRANATES, Journal of the American Society for Horticultural Science, 123(1), 1998, pp. 136-140
Authors:
CASTANER M
GIL MI
ARTES F
Citation: M. Castaner et al., ORGANIC-ACIDS AS BROWNING INHIBITORS ON HARVESTED BABY LETTUCE AND ENDIVE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 375-379
Authors:
ABDALLAH AY
GIL MI
BIASI W
MITCHAM EJ
Citation: Ay. Abdallah et al., INHIBITION OF SUPERFICIAL SCALD IN APPLES BY WOUNDING - CHANGES IN LIPIDS AND PHENOLICS, Postharvest biology and technology, 12(3), 1997, pp. 203-212
Authors:
GIL MI
Citation: Mi. Gil, EXPLICIT STABILITY CONDITIONS FOR NONLINEAR-SYSTEMS WITH DELAY, Nonlinear analysis, 30(5), 1997, pp. 2629-2639
Authors:
ANDRADE P
FERRERES F
GIL MI
TOMASBARBERAN FA
Citation: P. Andrade et al., DETERMINATION OF PHENOLIC-COMPOUNDS IN HONEYS WITH DIFFERENT FLORAL ORIGIN BY CAPILLARY ZONE ELECTROPHORESIS, Food chemistry, 60(1), 1997, pp. 79-84
Authors:
GIL MI
Citation: Mi. Gil, A NONSINGULARITY CRITERION FOR MATRICES, Linear algebra and its applications, 253, 1997, pp. 79-87
Authors:
GIL MI
HOLCROFT DM
KADER AA
Citation: Mi. Gil et al., CHANGES IN STRAWBERRY ANTHOCYANINS AND OTHER POLYPHENOLS IN RESPONSE TO CARBON-DIOXIDE TREATMENTS, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1662-1667
Authors:
TOMASBARBERAN FA
GIL MI
CASTANER M
ARTES F
SALTVEIT ME
Citation: Fa. Tomasbarberan et al., EFFECT OF SELECTED BROWNING INHIBITORS ON PHENOLIC METABOLISM IN STEMTISSUE OF HARVESTED LETTUCE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 583-589
Authors:
FERRERES F
GIL MI
CASTANER M
TOMASBARBERAN FA
Citation: F. Ferreres et al., PHENOLIC METABOLITES IN RED PIGMENTED LETTUCE (LACTUCA-SATIVA) - CHANGES WITH MINIMAL PROCESSING AND COLD-STORAGE, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4249-4254
Authors:
GIL MI
AILON A
Citation: Mi. Gil et A. Ailon, ON GLOBAL FEEDBACK STABILIZATION OF NONLINEAR NONAUTONOMOUS SYSTEMS, International Journal of Control, 68(4), 1997, pp. 935-941
Authors:
FERRERES F
GIL MI
TOMASBARBERAN FA
Citation: F. Ferreres et al., ANTHOCYANINS AND FLAVONOIDS FROM SHREDDED RED ONION AND CHANGES DURING STORAGE IN PERFORATED FILMS, Food research international, 29(3-4), 1996, pp. 389-395
Authors:
GIL MI
SANCHEZ R
MARIN JG
ARTES F
Citation: Mi. Gil et al., QUALITY CHANGES IN POMEGRANATES DURING RIPENING AND COLD-STORAGE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(6), 1996, pp. 481-485
Authors:
FERRERES F
ANDRADE P
GIL MI
TOMASBARBERAN FA
Citation: F. Ferreres et al., FLORAL NECTAR PHENOLICS AS BIOCHEMICAL MARKERS FOR THE BOTANICAL ORIGIN OF HEATHER HONEY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 40-44
Authors:
DROZDOV AD
GIL MI
Citation: Ad. Drozdov et Mi. Gil, STABILITY OF A LINEAR INTEGRODIFFERENTIAL EQUATION WITH PERIODIC COEFFICIENTS, Quarterly of applied mathematics, 54(4), 1996, pp. 609-624
Authors:
GIL MI
MARTINEZ JA
ARTES F
Citation: Mi. Gil et al., MINIMALLY PROCESSED POMEGRANATE SEEDS, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 708-713
Authors:
CASTANER M
GIL MI
ARTES F
TOMASBARBERAN FA
Citation: M. Castaner et al., INHIBITION OF BROWNING OF HARVESTED HEAD LETTUCE, Journal of food science, 61(2), 1996, pp. 314-316
Authors:
GIL MI
ARTES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., MINIMAL PROCESSING AND MODIFIED ATMOSPHERE PACKAGING EFFECTS ON PIGMENTATION OF POMEGRANATE SEEDS, Journal of food science, 61(1), 1996, pp. 161-164
Authors:
GIL MI
FERRERES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY OF METHYLATED FLAVONE AGLYCONES, Journal of liquid chromatography, 18(15), 1995, pp. 3007-3019
Authors:
GIL MI
CHERIF J
AYED N
ARTES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., INFLUENCE OF CULTIVAR, MATURITY STAGE AND GEOGRAPHICAL LOCATION ON THE JUICE PIGMENTATION OF TUNISIAN POMEGRANATES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 361-364