Authors:
BELL RG
PENNEY N
GILBERT KV
MOORHEAD SM
SCOTT SM
Citation: Rg. Bell et al., THE CHILLED STORAGE LIFE AND RETAIL DISPLAY PERFORMANCE OF VACUUM ANDCARBON-DIOXIDE PACKED HOT DEBONED BEEF STRIPLOINS, Meat science, 42(4), 1996, pp. 371-386
Authors:
COOK CJ
MAASLAND SA
DEVINE CE
GILBERT KV
BLACKMORE DK
Citation: Cj. Cook et al., CHANGES IN THE RELEASE OF AMINO-ACID NEUROTRANSMITTERS IN THE BRAINS OF CALVES AND SHEEP AFTER HEAD-ONLY ELECTRICAL STUNNING AND THROAT CUTTING, Research in Veterinary Science, 60(3), 1996, pp. 255-261
Authors:
COOK CJ
DEVINE CE
GILBERT KV
SMITH DD
MAASLAND SA
Citation: Cj. Cook et al., THE EFFECT OF ELECTRICAL HEAD-ONLY STUN DURATION ON ELECTROENCEPHALOGRAPHIC-MEASURED SEIZURE AND BRAIN AMINO-ACID NEUROTRANSMITTER RELEASE, Meat science, 40(2), 1995, pp. 137-147
Authors:
COOK CJ
GILBERT KV
DEVINE CE
DEAN JM
HOGG B
Citation: Cj. Cook et al., MINIMUM DURATION OF EFFECTIVE HEAD-ONLY ELECTRICAL STUNNING OF FALLOWDEER (DAMA-DAMA) AND TIME TO LOSS OF CONSCIOUSNESS FOLLOWING A THROAT-CUT, New Zealand Veterinary Journal, 42(4), 1994, pp. 156-157