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Results: 3
CROSS-CULTURAL COMPARISONS OF JAPANESE AND AUSTRALIAN RESPONSES TO MANIPULATIONS OF SOURNESS, SALTINESS AND BITTERNESS IN FOODS
Authors: PRESCOTT J BELL GA GILLMORE R YOSHIDA M OSULLIVAN M KORAC S ALLEN S YAMAZAKI K
Citation: J. Prescott et al., CROSS-CULTURAL COMPARISONS OF JAPANESE AND AUSTRALIAN RESPONSES TO MANIPULATIONS OF SOURNESS, SALTINESS AND BITTERNESS IN FOODS, Food quality and preference, 9(1-2), 1998, pp. 53-66
CROSS-CULTURAL COMPARISONS OF JAPANESE AND AUSTRALIAN RESPONSES TO MANIPULATIONS OF SWEETNESS IN FOODS
Authors: PRESCOTT J BELL GA GILLMORE R YOSHIDA M OSULLIVAN M KORAC S ALLEN S YAMAZAKI K
Citation: J. Prescott et al., CROSS-CULTURAL COMPARISONS OF JAPANESE AND AUSTRALIAN RESPONSES TO MANIPULATIONS OF SWEETNESS IN FOODS, Food quality and preference, 8(1), 1997, pp. 45-55
A CROSS-CULTURAL-STUDY OF TASTE DISCRIMINATION WITH AUSTRALIANS AND JAPANESE
Authors: LAING DG PRESCOTT J BELL GA GILLMORE R JAMES C BEST DJ ALLEN S YOSHIDA M YAMAZAKI K
Citation: Dg. Laing et al., A CROSS-CULTURAL-STUDY OF TASTE DISCRIMINATION WITH AUSTRALIANS AND JAPANESE, Chemical senses, 18(2), 1993, pp. 161-168
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