Authors:
PRESCOTT J
BELL GA
GILLMORE R
YOSHIDA M
OSULLIVAN M
KORAC S
ALLEN S
YAMAZAKI K
Citation: J. Prescott et al., CROSS-CULTURAL COMPARISONS OF JAPANESE AND AUSTRALIAN RESPONSES TO MANIPULATIONS OF SOURNESS, SALTINESS AND BITTERNESS IN FOODS, Food quality and preference, 9(1-2), 1998, pp. 53-66
Authors:
PRESCOTT J
BELL GA
GILLMORE R
YOSHIDA M
OSULLIVAN M
KORAC S
ALLEN S
YAMAZAKI K
Citation: J. Prescott et al., CROSS-CULTURAL COMPARISONS OF JAPANESE AND AUSTRALIAN RESPONSES TO MANIPULATIONS OF SWEETNESS IN FOODS, Food quality and preference, 8(1), 1997, pp. 45-55