Authors:
GILMUNOZ R
GOMEZPLAZA E
MARTINEZ A
LOPEZROCA JM
Citation: R. Gilmunoz et al., EVOLUTION OF THE CIELAB AND OTHER SPECTROPHOTOMETRIC PARAMETERS DURING WINE FERMENTATION - INFLUENCE OF SOME PRE AND POSTFERMENTATIVE FACTORS, Food research international, 30(9), 1997, pp. 699-705