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Results:
1-7
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Results: 7
Authors:
OLIVER MA
GUERRERO L
DIAZ I
GISPERT M
PLA M
BLASCO A
Citation: Ma. Oliver et al., THE EFFECT OF FAT-ENRICHED DIETS ON THE PERIRENAL FAT QUALITY AND SENSORY CHARACTERISTICS OF MEAT FROM RABBITS, Meat science, 47(1-2), 1997, pp. 95-103
Authors:
GARCIAMACIAS JA
GISPERT M
OLIVER MA
DIESTRE A
ALONSO P
MUNOZLUNA A
SIGGENS K
CUTHBERTHEAVENS D
Citation: Ja. Garciamacias et al., THE EFFECTS OF CROSS, SLAUGHTER WEIGHT AND HALOTHANE GENOTYPE ON LEANNESS AND MEAT AND FAT QUALITY IN PIG CARCASSES, Animal Science, 63, 1996, pp. 487-496
Authors:
BLASCO A
GOU P
GISPERT M
ESTANY J
SOLER Q
DIESTRE A
TIBAU J
Citation: A. Blasco et al., COMPARISON OF 5 TYPES OF PIG CROSSES .1. GROWTH AND CARCASS TRAITS, Livestock production science, 40(2), 1994, pp. 171-178
Authors:
BLASCO A
GOU P
GISPERT M
ESTANY J
SOLER Q
DIESTRE A
TIBAU J
Citation: A. Blasco et al., COMPARISON OF 5 TYPES OF PIG CROSSES .1. GROWTH AND CARCASS TRAITS, Livestock production science, 40(2), 1994, pp. 171-178
Authors:
OLIVER MA
GOU P
GISPERT M
DIESTRE A
ARNAU J
NOGUERA JL
BLASCO A
Citation: Ma. Oliver et al., COMPARISON OF 5 TYPES OF PIG CROSSES .2. FRESH MEAT QUALITY AND SENSORY CHARACTERISTICS OF DRY-CURED HAM, Livestock production science, 40(2), 1994, pp. 179-185
Authors:
OLIVER MA
GOU P
GISPERT M
DIESTRE A
ARNAU J
NOGUERA JL
BLASCO A
Citation: Ma. Oliver et al., COMPARISON OF 5 TYPES OF PIG CROSSES .2. FRESH MEAT QUALITY AND SENSORY CHARACTERISTICS OF DRY-CURED HAM, Livestock production science, 40(2), 1994, pp. 179-185
Authors:
OLIVER MA
GISPERT M
DIESTRE A
Citation: Ma. Oliver et al., THE EFFECTS OF BREED AND HALOTHANE SENSITIVITY ON PIG MEAT QUALITY, Meat science, 35(1), 1993, pp. 105-118
Risultati:
1-7
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