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Authors: HUNTINGTON JA RYMER C GIVENS DI
Citation: Ja. Huntington et al., THE EFFECT OF HOST DIET ON THE GAS-PRODUCTION PROFILE OF HAY AND HIGH-TEMPERATURE DRIED GRASS, Animal Science, 67, 1998, pp. 59-64

Authors: ADESOGAN AT OWEN E GIVENS DI
Citation: At. Adesogan et al., PREDICTION OF THE IN-VIVO DIGESTIBILITY OF WHOLE CROP WHEAT FROM IN-VITRO DIGESTIBILITY, CHEMICAL-COMPOSITION, IN-SITU RUMEN DEGRADABILITY,IN-VITRO GAS-PRODUCTION AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Animal feed science and technology, 74(3), 1998, pp. 259-272

Authors: DESHCK A ABOSHEHADA M ALLONBY E GIVENS DI HILL R
Citation: A. Deshck et al., ASSESSMENT OF THE NUTRITIVE-VALUE FOR RUMINANTS OF POULTRY LITTER, Animal feed science and technology, 73(1-2), 1998, pp. 29-35

Authors: DEAVILLE ER GIVENS DI
Citation: Er. Deaville et Di. Givens, REGIONS OF NORMALIZED NEAR-INFRARED REFLECTANCE DIFFERENCE SPECTRA RELATED TO THE RUMEN DEGRADATION OF FRESH GRASS, GRASS-SILAGE AND MAIZE SILAGE, Animal feed science and technology, 72(1-2), 1998, pp. 41-51

Authors: ADESOGAN AT OWEN E GIVENS DI
Citation: At. Adesogan et al., THE CHEMICAL-COMPOSITION, DIGESTIBILITY AND ENERGY VALUE OF FERMENTEDAND UREA-TREATED WHOLE CROP WHEAT HARVESTED AT 3 STAGES OF MATURITY, Grass and forage science, 53(1), 1998, pp. 66-75

Authors: GIVENS DI DEBOEVER JL DEAVILLE ER
Citation: Di. Givens et al., THE PRINCIPLES, PRACTICES AND SOME FUTURE APPLICATIONS OF NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE NUTRITIVE-VALUE OF FOODS FOR ANIMALS AND HUMANS, Nutrition research reviews, 10, 1997, pp. 83-114

Authors: MOSS AR GIVENS DI GRUNDY HF WHEELER KPA
Citation: Ar. Moss et al., THE NUTRITIVE-VALUE FOR RUMINANTS OF LUPIN SEEDS FROM DETERMINATE PLANTS AND THEIR REPLACEMENT OF SOYA BEAN MEAL IN DIETS FOR YOUNG GROWINGCATTLE, Animal feed science and technology, 68(1-2), 1997, pp. 11-23

Authors: HUNTINGTON JA GIVENS DI
Citation: Ja. Huntington et Di. Givens, STUDIES ON IN-SITU DEGRADATION OF FEEDS IN THE RUMEN .2. THE EFFECT OF BAG NUMBERS INCUBATED AND POST-INCUBATION PROCESSING OF RESIDUES, Animal feed science and technology, 68(1-2), 1997, pp. 115-129

Authors: HUNTINGTON JA GIVENS DI
Citation: Ja. Huntington et Di. Givens, STUDIES ON IN-SITU DEGRADATION OF FEEDS IN THE RUMEN .3. THE EFFECT OF FREEZING FORAGES BEFORE AND AFTER RUMEN INCUBATION, Animal feed science and technology, 68(1-2), 1997, pp. 131-138

Authors: GIVENS DI DEAVILLE ER MOSS AR
Citation: Di. Givens et al., THE EFFECT OF FERTILIZER NITROGEN ON THE SOLUBILITY AND RUMEN DEGRADABILITY OF DRY-MATTER AND NITROGEN IN WHEAT-GRAIN, Animal feed science and technology, 66(1-4), 1997, pp. 247-256

Authors: HUNTINGTON JA GIVENS DI
Citation: Ja. Huntington et Di. Givens, STUDIES ON IN-SITU DEGRADATION OF FEEDS IN THE RUMEN .1. EFFECT OF SPECIES, BAG MOBILITY AND INCUBATION SEQUENCE ON DRY-MATTER DISAPPEARANCE, Animal feed science and technology, 64(2-4), 1997, pp. 227-241

Authors: GIVENS DI
Citation: Di. Givens, FOREWORD, British Journal of Nutrition, 78(1), 1997, pp. 1-1

Authors: WILMAN D FOULKES GR GIVENS DI
Citation: D. Wilman et al., A COMPARISON OF 4 METHODS OF ESTIMATING THE RATE AND EXTENT OF CELL-WALL DEGRADATION IN GRASS SILAGES, Animal feed science and technology, 63(1-4), 1996, pp. 99-109

Authors: WILMAN D FOULKES GR GIVENS DI
Citation: D. Wilman et al., THE RATE AND EXTENT OF CELL-WALL DEGRADATION IN-VITRO FOR 40 SILAGES VARYING IN COMPOSITION AND DIGESTIBILITY, Animal feed science and technology, 63(1-4), 1996, pp. 111-122

Authors: MOSS AR GIVENS DI GARNSWORTHY PC
Citation: Ar. Moss et al., THE EFFECT OF SUPPLEMENTING GRASS-SILAGE WITH BARLEY ON DIGESTIBILITY, IN-SACCO DEGRADABILITY, RUMEN FERMENTATION AND METHANE PRODUCTION INSHEEP AT 2 LEVELS OF INTAKE, Animal feed science and technology, 55(1-2), 1995, pp. 9-33

Authors: GIVENS DI COTTYN BG DEWEY PJS STEG A
Citation: Di. Givens et al., A COMPARISON OF THE NEUTRAL DETERGENT-CELLULASE METHOD WITH OTHER LABORATORY METHODS FOR PREDICTING THE DIGESTIBILITY IN-VIVO OF MAIZE SILAGES FROM 3 EUROPEAN COUNTRIES, Animal feed science and technology, 54(1-4), 1995, pp. 55-64

Authors: BAKER CW GIVENS DI DEAVILLE ER
Citation: Cw. Baker et al., PREDICTION OF ORGANIC-MATTER DIGESTIBILITY IN-VIVO OF GRASS-SILAGE BYNEAR-INFRARED REFLECTANCE SPECTROSCOPY - EFFECT OF CALIBRATION METHOD, RESIDUAL MOISTURE AND PARTICLE-SIZE, Animal feed science and technology, 50(1-2), 1994, pp. 17-26

Authors: MOSS AR GIVENS DI GARNSWORTHY PC
Citation: Ar. Moss et al., THE EFFECT OF ALKALI TREATMENT OF CEREAL STRAWS ON DIGESTIBILITY AND METHANE PRODUCTION BY SHEEP, Animal feed science and technology, 49(3-4), 1994, pp. 245-259

Authors: DEAVILLE ER MOSS AR GIVENS DI
Citation: Er. Deaville et al., THE NUTRITIVE-VALUE AND CHEMICAL-COMPOSITION OF ENERGY-RICH BY-PRODUCTS FOR RUMINANTS, Animal feed science and technology, 49(3-4), 1994, pp. 261-276

Authors: MOSS AR GIVENS DI
Citation: Ar. Moss et Di. Givens, THE CHEMICAL-COMPOSITION, DIGESTIBILITY, METABOLIZABLE ENERGY CONTENTAND NITROGEN DEGRADABILITY OF SOME PROTEIN-CONCENTRATES, Animal feed science and technology, 47(3-4), 1994, pp. 335-351

Authors: GIVENS DI MOSS AR
Citation: Di. Givens et Ar. Moss, EFFECT OF BREED, AGE AND BODYWEIGHT OF SHEEP ON THE MEASUREMENT OF APPARENT DIGESTIBILITY OF DRIED GRASS, Animal feed science and technology, 46(1-2), 1994, pp. 155-162

Authors: GIVENS DI MOSS AR ADAMSON AH
Citation: Di. Givens et al., THE DIGESTION AND ENERGY VALUE OF WHOLE CROP WHEAT TREATED WITH UREA, Animal feed science and technology, 43(1-2), 1993, pp. 51-64

Authors: GIVENS DI MOSS AR ADAMSON AH
Citation: Di. Givens et al., THE DIGESTIBILITY AND ENERGY VALUE OF BADLY PRESERVED GRASS SILAGES, Animal feed science and technology, 42(1-2), 1993, pp. 97-107

Authors: GIVENS DI MOSS AR ADAMSON AH
Citation: Di. Givens et al., PREDICTION OF THE DIGESTIBILITY AND ENERGY VALUE OF GRASS-SILAGE CONSERVED IN BIG BALES, Animal feed science and technology, 41(4), 1993, pp. 297-312

Authors: MOSS AR GIVENS DI FURNISS S
Citation: Ar. Moss et al., A COMPARISON OF FARM-SCALE METHODS OF APPLICATION OF SODIUM-HYDROXIDEON THE NUTRITIVE-VALUE OF A WINTER-WHEAT STRAW, Animal feed science and technology, 41(3), 1993, pp. 199-212
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