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Citation: Ka. Glass et al., SURVIVAL OF BACTERIAL PATHOGENS IN PASTEURIZED PROCESS CHEESE SLICES STORED AT 30-DEGREES-C, Journal of food protection, 61(3), 1998, pp. 290-294

Authors: GLASS KA PRASAD BB SCHLYTER JH ULJAS HE FARKYE NY LUCHANSKY JB

Citation: Ka. Glass et al., EFFECTS OF ACID TYPE AND ALTA(TM)2341 ON LISTERIA-MONOCYTOGENES IN A QUESO BLANCO TYPE OF CHEESE, Journal of food protection, 58(7), 1995, pp. 737-741

Authors: SCHOENI JL GLASS KA MCDERMOTT JL WONG ACL

Citation: Jl. Schoeni et al., GROWTH AND PENETRATION OF SALMONELLA-ENTERITIDIS, SALMONELLA HEIDELBERG AND SALMONELLA-TYPHIMURIUM IN EGGS, International journal of food microbiology, 24(3), 1995, pp. 385-396

Authors: SCHLYTER JH DEGNAN AJ LOEFFELHOLZ J GLASS KA LUCHANSKY JB

Citation: Jh. Schlyter et al., EVALUATION OF SODIUM DIACETATE AND ALTA(TM) 2341 ON VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, Journal of food protection, 56(9), 1993, pp. 808-810

Authors: SCHLYTER JH GLASS KA LOEFFELHOLZ J DEGNAN AJ LUCHANSKY JB

Citation: Jh. Schlyter et al., THE EFFECTS OF DIACETATE WITH NITRITE, LACTATE, OR PEDIOCIN ON THE VIABILITY OF LISTERIA-MONOCYTOGENES IN TURKEY SLURRIES, International journal of food microbiology, 19(4), 1993, pp. 271-281

Authors: BACCUSTAYLOR G GLASS KA LUCHANSKY JB MAURER AJ

Citation: G. Baccustaylor et al., FATE OF LISTERIA-MONOCYTOGENES AND PEDIOCOCCAL STARTER CULTURES DURING THE MANUFACTURE OF CHICKEN SUMMER SAUSAGE, Poultry science, 72(9), 1993, pp. 1772-1778