AAAAAA

   
Results: 1-16 |
Results: 16
USE OF EPR AND ENDOR SPECTROSCOPY IN CONJUNCTION WITH THE SPIN-TRAPPING TECHNIQUE TO STUDY THE HIGH-TEMPERATURE OXIDATIVE-DEGRADATION OF FATTY-ACID METHYL-ESTERS
Authors: VICENTE ML EMPIS JA DEIGHTON N GLIDEWELL SM GOODMAN BA ROWLANDS CC
Citation: Ml. Vicente et al., USE OF EPR AND ENDOR SPECTROSCOPY IN CONJUNCTION WITH THE SPIN-TRAPPING TECHNIQUE TO STUDY THE HIGH-TEMPERATURE OXIDATIVE-DEGRADATION OF FATTY-ACID METHYL-ESTERS, Perkin transactions. 2, (2), 1998, pp. 449-454
USE OF MAGNETIC-RESONANCE TECHNIQUES IN THE STUDY OF DISEASE AND SENESCENCE PROCESSES IN PLANTS
Authors: GOODMAN BA GLIDEWELL SM
Citation: Ba. Goodman et Sm. Glidewell, USE OF MAGNETIC-RESONANCE TECHNIQUES IN THE STUDY OF DISEASE AND SENESCENCE PROCESSES IN PLANTS, Phyton, 37(3), 1997, pp. 81-94
AN NMR MICROSCOPIC STUDY OF GRAPE (VITIS-VINIFERA L)
Authors: GLIDEWELL SM WILLIAMSON B GOODMAN BA CHUDEK JA HUNTER G
Citation: Sm. Glidewell et al., AN NMR MICROSCOPIC STUDY OF GRAPE (VITIS-VINIFERA L), Protoplasma, 198(1-2), 1997, pp. 27-35
FREE-RADICALS AND OTHER PARAMAGNETIC-IONS IN INTERACTIONS BETWEEN FUNGAL PATHOGENS AND POTATO-TUBERS
Authors: SNIJDER AJ WASTIE RL GLIDEWELL SM GOODMAN BA
Citation: Aj. Snijder et al., FREE-RADICALS AND OTHER PARAMAGNETIC-IONS IN INTERACTIONS BETWEEN FUNGAL PATHOGENS AND POTATO-TUBERS, Biochemical Society transactions, 24(2), 1996, pp. 442-446
DO EPR-SPECTRA SHOW THE PRESENCE OF A UNIQUE AND UBIQUITOUS QUINONE-DERIVED FREE-RADICAL THAT IS ASSOCIATED WITH SENESCENCE IN PLANTS
Authors: GOODMAN BA DEIGHTON N GLIDEWELL SM WOOD CB PRITCHARD HW BENSON EE
Citation: Ba. Goodman et al., DO EPR-SPECTRA SHOW THE PRESENCE OF A UNIQUE AND UBIQUITOUS QUINONE-DERIVED FREE-RADICAL THAT IS ASSOCIATED WITH SENESCENCE IN PLANTS, Free radical research, 23(2), 1995, pp. 187-190
THE USE OF QUANTIFIED MAXIMUM-ENTROPY METHODS FOR OPTIMIZING INFORMATION FROM ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY
Authors: GOODMAN BA GLIDEWELL SM SKILLING J
Citation: Ba. Goodman et al., THE USE OF QUANTIFIED MAXIMUM-ENTROPY METHODS FOR OPTIMIZING INFORMATION FROM ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY, Free radical research, 22(4), 1995, pp. 337-347
REPLY TO COMMENTARY BY DESROSIERS ET-AL ON THE OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS
Authors: GOODMAN BA DEIGHTON N GLIDEWELL SM
Citation: Ba. Goodman et al., REPLY TO COMMENTARY BY DESROSIERS ET-AL ON THE OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS, International journal of food science & technology, 30(5), 1995, pp. 681-682
FREE-RADICAL SCAVENGING ABILITIES OF BEVERAGES
Authors: GLIDEWELL SM DEIGHTON N GOODMAN BA TROUP GJ HUTTON DR HEWITT DG HUNTER CR
Citation: Sm. Glidewell et al., FREE-RADICAL SCAVENGING ABILITIES OF BEVERAGES, International journal of food science & technology, 30(4), 1995, pp. 535-537
IN-SITU MEASUREMENT OF FREE-RADICAL FORMATION DURING THE THERMAL-DECOMPOSITION OF GRAPE SEED OIL USING SPIN-TRAPPING AND ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY
Authors: VICENTE L DEIGHTON N GLIDEWELL SM EMPIS JA GOODMAN BA
Citation: L. Vicente et al., IN-SITU MEASUREMENT OF FREE-RADICAL FORMATION DURING THE THERMAL-DECOMPOSITION OF GRAPE SEED OIL USING SPIN-TRAPPING AND ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(1), 1995, pp. 44-46
OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS
Authors: GOODMAN BA DEIGHTON N GLIDEWELL SM
Citation: Ba. Goodman et al., OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS, International journal of food science & technology, 29(1), 1994, pp. 23-28
FREE-RADICAL REACTIONS INVOLVING COFFEE
Authors: GOODMAN BA GLIDEWELL SM DEIGHTON N MORRICE AE
Citation: Ba. Goodman et al., FREE-RADICAL REACTIONS INVOLVING COFFEE, Food chemistry, 51(4), 1994, pp. 399-403
THE CHEMICAL FATE OF THE ENDOGENOUS PLANT ANTIOXIDANTS CARVACROL AND THYMOL DURING OXIDATIVE STRESS
Authors: DEIGHTON N GLIDEWELL SM GOODMAN BA DEANS SG
Citation: N. Deighton et al., THE CHEMICAL FATE OF THE ENDOGENOUS PLANT ANTIOXIDANTS CARVACROL AND THYMOL DURING OXIDATIVE STRESS, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 247-252
ARE FREE-RADICAL GENERATION AND PHYTOALEXIN BIOSYNTHESIS COUPLED
Authors: DEIGHTON N LYON GD JOHNSTON D GLIDEWELL SM GOODMAN BA
Citation: N. Deighton et al., ARE FREE-RADICAL GENERATION AND PHYTOALEXIN BIOSYNTHESIS COUPLED, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 253-255
THE SENESCENCE SYNDROME IN PLANTS - AN OVERVIEW OF PHYTOGERONTOLOGY
Authors: HILLMAN JR GLIDEWELL SM DEIGHTON N
Citation: Jr. Hillman et al., THE SENESCENCE SYNDROME IN PLANTS - AN OVERVIEW OF PHYTOGERONTOLOGY, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 447-458
IDENTIFICATION BY EPR SPECTROSCOPY OF CARVACROL AND THYMOL AS THE MAJOR SOURCES OF FREE-RADICALS IN THE OXIDATION OF PLANT ESSENTIAL OILS
Authors: DEIGHTON N GLIDEWELL SM DEANS SG GOODMAN BA
Citation: N. Deighton et al., IDENTIFICATION BY EPR SPECTROSCOPY OF CARVACROL AND THYMOL AS THE MAJOR SOURCES OF FREE-RADICALS IN THE OXIDATION OF PLANT ESSENTIAL OILS, Journal of the Science of Food and Agriculture, 63(2), 1993, pp. 221-225
DETECTION OF IRRADIATED FOOD - A REVIEW
Authors: GLIDEWELL SM DEIGHTON N GOODMAN BA HILLMAN JR
Citation: Sm. Glidewell et al., DETECTION OF IRRADIATED FOOD - A REVIEW, Journal of the Science of Food and Agriculture, 61(3), 1993, pp. 281-300
Risultati: 1-16 |