Authors:
KATSOUYANNI K
RIMM EB
GNARDELLIS C
TRICHOPOULOS D
POLYCHRONOPOULOS E
TRICHOPOULOU A
Citation: K. Katsouyanni et al., REPRODUCIBILITY AND RELATIVE VALIDITY OF AN EXTENSIVE SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE USING DIETARY RECORDS AND BIOCHEMICAL MARKERS AMONG GREEK SCHOOLTEACHERS, International journal of epidemiology, 26, 1997, pp. 118-127
Authors:
TRICHOPOULOU A
KATSOUYANNI K
STUVER S
TZALA L
GNARDELLIS C
RIMM E
TRICHOPOULOS D
Citation: A. Trichopoulou et al., CONSUMPTION OF OLIVE OIL AND SPECIFIC FOOD GROUPS IN RELATION TO BREAST-CANCER RISK IN GREECE, Journal of the National Cancer Institute, 87(2), 1995, pp. 110-116
Authors:
TRICHOPOULOU A
GNARDELLIS C
KATSOUYANNI K
TZALA L
TRICHOPOULOS D
STUVER S
RIMM E
Citation: A. Trichopoulou et al., CONSUMPTION OF OLIVE OIL AND SPECIFIC FOOD GROUPS IN RELATION TO BREAST-CANCER RISK IN GREECE - RESPONSE, Journal of the National Cancer Institute, 87(13), 1995, pp. 1022-1022
Authors:
GNARDELLIS C
TRICHOPOULOU A
KATSOUYANNI K
POLYCHRONOPOULOS E
RIMM EB
TRICHOPOULOS D
Citation: C. Gnardellis et al., REPRODUCIBILITY AND VALIDITY OF AN EXTENSIVE SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE AMONG GREEK SCHOOL TEACHERS, Epidemiology, 6(1), 1995, pp. 74-77
Authors:
TRICHOPOULOU A
KOURISBLAZOS A
VASSILAKOU T
GNARDELLIS C
POLYCHRONOPOULOS E
VENIZELOS M
LAGIOU P
WAHLQVIST ML
TRICHOPOULOS D
Citation: A. Trichopoulou et al., DIET AND SURVIVAL OF ELDERLY GREEKS - A LINK TO THE PAST, The American journal of clinical nutrition, 61(6), 1995, pp. 1346-1350