AAAAAA

   
Results: 1-3 |
Results: 3

Authors: GODDARD BL
Citation: Bl. Goddard, DYNAMED, Journal of family practice, 47(5), 1998, pp. 388-389

Authors: GODDARD BL MIKEL WB CONNER DE JONES WR
Citation: Bl. Goddard et al., USE OF ORGANIC-ACIDS TO IMPROVE THE CHEMICAL, PHYSICAL, AND MICROBIALATTRIBUTES OF BEEF STRIP LOINS STORED AT -1-DEGREES-C FOR 112 DAYS, Journal of food protection, 59(8), 1996, pp. 849-853

Authors: MIKEL WB GODDARD BL BRADFORD DD
Citation: Wb. Mikel et al., MUSCLE MICROSTRUCTURE AND SENSORY ATTRIBUTES OF ORGANIC ACID-TREATED BEEF STRIP LOINS, Journal of food science, 61(5), 1996, pp. 1058
Risultati: 1-3 |