Authors: BEROT S CHIRON H NICOLAS M GAUTIER S GODON B POPINEAU Y

Citation: S. Berot et al., PILOT-SCALE PREPARATION OF WHEAT GLUTEN PROTEIN-FRACTIONS .2. TECHNOLOGICAL PROPERTIES OF THE FRACTIONS, International journal of food science & technology, 31(1), 1996, pp. 77-83

Authors: BEROT S GAUTIER S NICOLAS M GODON B POPINEAU Y

Citation: S. Berot et al., PILOT-SCALE PREPARATION OF WHEAT GLUTEN PROTEIN-FRACTIONS I-INFLUENCEOF PROCESS PARAMETERS ON THEIR PROTEIN-COMPOSITION, International journal of food science & technology, 29(5), 1994, pp. 489-502