Authors: GODOY HT RODRIGUEZAMAYA DB

Citation: Ht. Godoy et Db. Rodriguezamaya, OCCURRENCE OF CIS ISOMERS OF PROVITAMINS-A IN BRAZILIAN VEGETABLES, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3081-3086

Authors: AGOSTINI TS GODOY HT

Citation: Ts. Agostini et Ht. Godoy, SIMULTANEOUS DETERMINATION OF NICOTINAMIDE, NICOTINIC-ACID, RIBOFLAVIN, THIAMIN, AND PYRIDOXINE IN ENRICHED BRAZILIAN FOODS BY HPLC, HRC. Journal of high resolution chromatography, 20(4), 1997, pp. 245-248

Authors: GODOY HT RODRIGUEZAMAYA DB

Citation: Ht. Godoy et Db. Rodriguezamaya, BURITI (MAURITIA-VINIFERA MART), A VERY R ICH SOURCE OF PROVITAMIN-A, Arquivos de biologia e tecnologia, 38(1), 1995, pp. 109-120

Authors: GODOY HT AMAYA DBR

Citation: Ht. Godoy et Dbr. Amaya, CAROTENOID COMPOSITION AND VITAMIN-A VALUE OF BRAZILIAN LOQUAT (ERIOBOTRYA-JAPONICA LINDL), Archivos latinoamericanos de nutricion, 45(4), 1995, pp. 336-339

Authors: OLIVEIRA SV SALVADORI DMF RIOS ACC SALES MC GODOY HT RIBEIRO LR

Citation: Sv. Oliveira et al., ABSENCE OF GENOTOXIC EFFECTS OF CRUDE AND REFINED RED PALM OIL ON MOUSE BONE-MARROW CELLS, Brazilian journal of genetics, 17(4), 1994, pp. 409-412

Authors: GODOY HT RODRIGUEZAMAYA DB

Citation: Ht. Godoy et Db. Rodriguezamaya, OCCURRENCE OF CIS-ISOMERS OF PROVITAMIN-A IN BRAZILIAN FRUITS, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1306-1313