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Results: 1
USE OF SELECTED STARTER CULTURES IN THE PRODUCTION OF FARM MANUFACTURED GOAT CHEESE FROM THERMIZED MILK
Authors:
CLEMENTI F GOGA BTC MARINUCCI MT DIANTONIO E
Citation:
F. Clementi et al., USE OF SELECTED STARTER CULTURES IN THE PRODUCTION OF FARM MANUFACTURED GOAT CHEESE FROM THERMIZED MILK, Italian journal of food sciences, 10(1), 1998, pp. 41-56
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