Authors: PINO JA ROSADO A GOIRE I RONCAL E

Citation: Ja. Pino et al., EVALUATION OF FLAVOR CHARACTERISTIC COMPOUNDS IN DILL HERB ESSENTIAL OIL BY SENSORY ANALYSIS AND GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1307-1309

Authors: PINO J ROSADO A GOIRE I RONCAL E GARCIA I

Citation: J. Pino et al., ANALYSIS OF THE ESSENTIAL OIL FROM CUBAN BASIL (OCIMUM-BASILICUM L), Die Nahrung, 37(5), 1993, pp. 501-504