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Authors: AGTE VV GOKHALE MK PAKNIKAR KM CHIPLONKAR SA

Citation: Vv. Agte et al., ASSESSMENT OF PEARL-MILLET VS RICE-BASED DIETS FOR BIOAVAILABILITY OF4 TRACE-METALS, Plant foods for human nutrition, 48(2), 1995, pp. 149-158

Authors: GOKHALE MK CHIPLONKAR SA SUKHATME PV

Citation: Mk. Gokhale et al., EFFECT OF ENVIRONMENTAL-FACTORS ON GROWTH AND MORBIDITY OF URBAN MONTESSORI CHILDREN RECEIVING SUPPLEMENTATION, Ecology of food and nutrition, 31(3-4), 1994, pp. 269-276

Authors: CHIPLONKAR SA AGTE VV GOKHALE MK

Citation: Sa. Chiplonkar et al., ZINC, COPPER AND IRON CONTENTS IN COOKED FOODS AND ESTIMATES OF THEIRDAILY INTAKES IN YOUNG HOSTEL RESIDENTS, Indian journal of medical research. Section B: Biomedical research other than infectious diseases, 98, 1993, pp. 283-289