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Results: 1-7 |
Results: 7
CAPRINE CHEESE WITH PROBIOTIC STRAINS - THE EFFECTS OF RIPENING TEMPERATURE AND RELATIVE-HUMIDITY ON PROTEOLYSIS AND LIPOLYSIS
Authors: GOMES AMP SILVA MLPC MALCATA FX
Citation: Amp. Gomes et al., CAPRINE CHEESE WITH PROBIOTIC STRAINS - THE EFFECTS OF RIPENING TEMPERATURE AND RELATIVE-HUMIDITY ON PROTEOLYSIS AND LIPOLYSIS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(5), 1998, pp. 386-394
USE OF SMALL RUMINANTS MILK SUPPLEMENTED WITH AVAILABLE NITROGEN AS GROWTH MEDIA FOR BIFIDOBACTERIUM-LACTIS AND LACTOBACILLUS-ACIDOPHILUS
Authors: GOMES AMP MALCATA FX
Citation: Amp. Gomes et Fx. Malcata, USE OF SMALL RUMINANTS MILK SUPPLEMENTED WITH AVAILABLE NITROGEN AS GROWTH MEDIA FOR BIFIDOBACTERIUM-LACTIS AND LACTOBACILLUS-ACIDOPHILUS, Journal of applied microbiology, 85(5), 1998, pp. 839-848
SURVIVAL OF PROBIOTIC MICROBIAL STRAINS IN A CHEESE MATRIX DURING RIPENING - SIMULATION OF RATES OF SALT DIFFUSION AND MICROORGANISM SURVIVAL
Authors: GOMES AMP VIEIRA MM MALCATA FX
Citation: Amp. Gomes et al., SURVIVAL OF PROBIOTIC MICROBIAL STRAINS IN A CHEESE MATRIX DURING RIPENING - SIMULATION OF RATES OF SALT DIFFUSION AND MICROORGANISM SURVIVAL, Journal of food engineering, 36(3), 1998, pp. 281-301
VIABILITY OF BIFIDOBACTERIUM-LACTIS AND LACTOBACILLUS-ACIDOPHILUS IN MILK - SODIUM-CHLORIDE CONCENTRATION AND STORAGE-TEMPERATURE
Authors: GOMES AMP TEIXEIRA MGM MALCATA FX
Citation: Amp. Gomes et al., VIABILITY OF BIFIDOBACTERIUM-LACTIS AND LACTOBACILLUS-ACIDOPHILUS IN MILK - SODIUM-CHLORIDE CONCENTRATION AND STORAGE-TEMPERATURE, Journal of food processing and preservation, 22(3), 1998, pp. 221-240
DEVELOPMENT OF PROBIOTIC CHEESE MANUFACTURED FROM GOAT MILK - RESPONSE-SURFACE ANALYSIS VIA TECHNOLOGICAL MANIPULATION
Authors: GOMES AMP MALCATA FX
Citation: Amp. Gomes et Fx. Malcata, DEVELOPMENT OF PROBIOTIC CHEESE MANUFACTURED FROM GOAT MILK - RESPONSE-SURFACE ANALYSIS VIA TECHNOLOGICAL MANIPULATION, Journal of dairy science, 81(6), 1998, pp. 1492-1507
GROWTH ENHANCEMENT OF BIFIDOBACTERIUM-LACTIS BO AND LACTOBACILLUS-ACIDOPHILUS KI BY MILK HYDROLYZATES
Authors: GOMES AMP MALCATA FX KLAVER FAM
Citation: Amp. Gomes et al., GROWTH ENHANCEMENT OF BIFIDOBACTERIUM-LACTIS BO AND LACTOBACILLUS-ACIDOPHILUS KI BY MILK HYDROLYZATES, Journal of dairy science, 81(11), 1998, pp. 2817-2825
INCORPORATION AND SURVIVAL OF BIFIDOBACTERIUM SP STRAIN BO AND LACTOBACILLUS-ACIDOPHILUS STRAIN KI IN A CHEESE PRODUCT
Authors: GOMES AMP MALCATA FX KLAVER FAM GRANDE HJ
Citation: Amp. Gomes et al., INCORPORATION AND SURVIVAL OF BIFIDOBACTERIUM SP STRAIN BO AND LACTOBACILLUS-ACIDOPHILUS STRAIN KI IN A CHEESE PRODUCT, Netherlands milk and dairy journal, 49(2-3), 1995, pp. 71-95
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