Authors: GOMES T CAPONIO F

Citation: T. Gomes et F. Caponio, EVALUATION OF THE STATE OF OXIDATION OF OLIVE-POMACE OILS - INFLUENCEOF THE REFINING PROCESS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1137-1142

Authors: LAGE P CRAVO M ALBUQUERQUE C CHAVES P CLARO I GOMES T GASPAR C FIDALGO P NOBRELEITAO C

Citation: P. Lage et al., IS BAT-26 A RELIABLE MARKER OF MICROSATELLITE INSTABILITY IN SPORADICCOLORECTAL TUMORS, Gastroenterology, 114(4), 1998, pp. 2600-2600

Authors: DEFATIMA M GOMES T ANTUNES OAC

Citation: M. Defatima et al., AUTOXIDATION OF LIMONENE, ALPHA-PINENE AND BETA-PINENE BY DIOXYGEN CATALYZED BY CO(OAC)(2) BROMIDE/, Journal of molecular catalysis. A, Chemical, 121(2-3), 1997, pp. 145-155

Authors: GOMES T CAPONIO F

Citation: T. Gomes et F. Caponio, INVESTIGATION ON THE DEGREE OF OXIDATION AND HYDROLYSIS OF REFINED OLIVE OILS - AN APPROACH FOR BETTER PRODUCT CHARACTERIZATION, Italian journal of food sciences, 9(4), 1997, pp. 277-285

Authors: GOMES T CAPONIO F

Citation: T. Gomes et F. Caponio, EVALUATION OF THE STATE OF OXIDATION OF CRUDE OLIVE-POMACE OILS - INFLUENCE OF OLIVE-POMACE DRYING AND OIL EXTRACTION WITH SOLVENT, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1381-1384

Authors: GOMES T

Citation: T. Gomes, SURVEY OF THE AMOUNTS OF OXIDIZED TRIGLYCERIDES AND TRIGLYCERIDE DIMERS IN VIRGIN AND LAMPANTE OLIVE OILS, Fett, 97(10), 1995, pp. 368-372