Authors: GARCIAGARIBAY M GOMEZRUIZ L

Citation: M. Garciagaribay et L. Gomezruiz, THE USE OF MICROBIAL BETA-GALACTOSIDASES TO REDUCE LACTOSE CONTENT INMILK AND DAIRY-PRODUCTS, Revista de Investigacion Clinica, 48, 1996, pp. 51-61

Authors: CABALLERO R OLGUIN P CRUZGUERRERO A GALLARDO F GARCIAGARIBAY M GOMEZRUIZ L

Citation: R. Caballero et al., EVALUATION OF KLUYVEROMYCES-MARXIANUS AS BAKERS-YEAST, Food research international, 28(1), 1995, pp. 37-41

Authors: CRUZGUERRERO A GARCIAPENA I BARZANA E GARCIAGARIBAY M GOMEZRUIZ L

Citation: A. Cruzguerrero et al., KLUYVEROMYCES-MARXIANUS CDBB-L-278 - A WILD INULINASE HYPERPRODUCING STRAIN, Journal of fermentation and bioengineering, 80(2), 1995, pp. 159-163

Authors: BONILLASALINAS M LAPPE P ULLOA M GARCIAGARIBAY M GOMEZRUIZ L

Citation: M. Bonillasalinas et al., ISOLATION AND IDENTIFICATION OF KILLER YEASTS FROM SUGAR-CANE MOLASSES, Letters in applied microbiology, 21(2), 1995, pp. 115-116