Authors: KURGANOVA LN VESELOV AP GONCHAROVA TA SINITSYNA YV

Citation: Ln. Kurganova et al., LIPID-PEROXIDATION AND ANTIOXIDANT SYSTEMS OF PROTECTION AGAINST HEAT-SHOCK IN PEA (PISUM-SATIVUM L.) CHLOROPLASTS, Russian journal of plant physiology, 44(5), 1997, pp. 630-635