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Authors: PAGAN R ESPLUGAS S GONGORANIETO MM BARBOSACANOVAS GV SWANSON BG
Citation: R. Pagan et al., INACTIVATION OF BACILLUS-SUBTILIS SPORES USING HIGH-INTENSITY PULSED ELECTRIC-FIELDS IN COMBINATION WITH OTHER FOOD CONSERVATION TECHNOLOGIES, Food science and technology international, 4(1), 1998, pp. 33-44

Authors: RASO J GONGORANIETO MM BARBOSACANOVAS GV SWANSON BG
Citation: J. Raso et al., INFLUENCE OF SEVERAL ENVIRONMENTAL-FACTORS ON THE INITIATION OF GERMINATION AND INACTIVATION OF BACILLUS-CEREUS BY HIGH HYDROSTATIC-PRESSURE, International journal of food microbiology, 44(1-2), 1998, pp. 125-132

Authors: VEGAMERCADO H MARTINBELLOSO O QIN BL CHANG FJ GONGORANIETO MM BARBOSACANOVAS GV SWANSON BG
Citation: H. Vegamercado et al., NONTHERMAL FOOD PRESERVATION - PULSED ELECTRIC-FIELDS, Trends in food science & technology, 8(5), 1997, pp. 151-157
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