Authors:
PAGAN R
ESPLUGAS S
GONGORANIETO MM
BARBOSACANOVAS GV
SWANSON BG
Citation: R. Pagan et al., INACTIVATION OF BACILLUS-SUBTILIS SPORES USING HIGH-INTENSITY PULSED ELECTRIC-FIELDS IN COMBINATION WITH OTHER FOOD CONSERVATION TECHNOLOGIES, Food science and technology international, 4(1), 1998, pp. 33-44
Authors:
RASO J
GONGORANIETO MM
BARBOSACANOVAS GV
SWANSON BG
Citation: J. Raso et al., INFLUENCE OF SEVERAL ENVIRONMENTAL-FACTORS ON THE INITIATION OF GERMINATION AND INACTIVATION OF BACILLUS-CEREUS BY HIGH HYDROSTATIC-PRESSURE, International journal of food microbiology, 44(1-2), 1998, pp. 125-132