Citation: Le. Goodling et Rr. Grummer, EFFECTS OF POSTRUMINAL PROTEIN ON FATTY-ACID DIGESTIBILITY IN DAIRY-COWS, Journal of dairy science, 81(6), 1998, pp. 1624-1629
Authors:
KARUNANANDAA K
GOODLING LE
VARGA GA
MULLER LD
MCNEILL WW
CASSIDY TW
LYKOS T
Citation: K. Karunanandaa et al., SUPPLEMENTAL DIETARY-FAT AND RUMINALLY PROTECTED AMINO-ACIDS FOR LACTATING JERSEY COWS, Journal of dairy science, 77(11), 1994, pp. 3417-3425
Authors:
KARUNANANDAA K
GOODLING LE
VARGA GA
MULLER LD
MCNEILL WW
CASSIDY TW
LYKOS T
Citation: K. Karunanandaa et al., SUPPLEMENTAL DIETARY-FAT AND RUMINALLY PROTECTED AMINO-ACIDS FOR LACTATING JERSEY COWS, Journal of dairy science, 77(11), 1994, pp. 3417-3425