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Results: 1-25 | 26-39
Results: 1-25/39
USE OF EPR AND ENDOR SPECTROSCOPY IN CONJUNCTION WITH THE SPIN-TRAPPING TECHNIQUE TO STUDY THE HIGH-TEMPERATURE OXIDATIVE-DEGRADATION OF FATTY-ACID METHYL-ESTERS
Authors: VICENTE ML EMPIS JA DEIGHTON N GLIDEWELL SM GOODMAN BA ROWLANDS CC
Citation: Ml. Vicente et al., USE OF EPR AND ENDOR SPECTROSCOPY IN CONJUNCTION WITH THE SPIN-TRAPPING TECHNIQUE TO STUDY THE HIGH-TEMPERATURE OXIDATIVE-DEGRADATION OF FATTY-ACID METHYL-ESTERS, Perkin transactions. 2, (2), 1998, pp. 449-454
IDENTIFICATION OF NITROGENOUS COMPONENTS OF FUNGAL AND BACTERIAL ORIGIN IMMOBILIZED IN DECOMPOSING WHEAT-STRAW BY NMR-SPECTROSCOPY USING N-15 CPMAS
Authors: BEDROCK CN CHESHIRE MV WILLIAMS BL SOLNTSEVA I CHAPMAN SJ CHUDEK JA GOODMAN BA
Citation: Cn. Bedrock et al., IDENTIFICATION OF NITROGENOUS COMPONENTS OF FUNGAL AND BACTERIAL ORIGIN IMMOBILIZED IN DECOMPOSING WHEAT-STRAW BY NMR-SPECTROSCOPY USING N-15 CPMAS, Soil biology & biochemistry, 30(1), 1998, pp. 113-115
NONDESTRUCTIVE VISUALIZATION IN 3 DIMENSIONS OF FREEZING EVENTS IN FLOWERS OF BLACK-CURRANT (RIBES NIGRUM L.) USING SPIN-ECHO NMR MICROSCOPY
Authors: BRENNAN RM CHUDEK JA GOODMAN BA SIMPSON EJ HUNTER G
Citation: Rm. Brennan et al., NONDESTRUCTIVE VISUALIZATION IN 3 DIMENSIONS OF FREEZING EVENTS IN FLOWERS OF BLACK-CURRANT (RIBES NIGRUM L.) USING SPIN-ECHO NMR MICROSCOPY, Magnetic resonance imaging, 15(9), 1997, pp. 1085-1090
USE OF MAGNETIC-RESONANCE TECHNIQUES IN THE STUDY OF DISEASE AND SENESCENCE PROCESSES IN PLANTS
Authors: GOODMAN BA GLIDEWELL SM
Citation: Ba. Goodman et Sm. Glidewell, USE OF MAGNETIC-RESONANCE TECHNIQUES IN THE STUDY OF DISEASE AND SENESCENCE PROCESSES IN PLANTS, Phyton, 37(3), 1997, pp. 81-94
AN NMR MICROSCOPIC STUDY OF GRAPE (VITIS-VINIFERA L)
Authors: GLIDEWELL SM WILLIAMSON B GOODMAN BA CHUDEK JA HUNTER G
Citation: Sm. Glidewell et al., AN NMR MICROSCOPIC STUDY OF GRAPE (VITIS-VINIFERA L), Protoplasma, 198(1-2), 1997, pp. 27-35
THE EFFECT OF GAMMA-IRRADIATION ON GLYCOALKALOID AND CHLOROPHYLL SYNTHESIS IN 7 POTATO CULTIVARS
Authors: DALE MFB GRIFFITHS DW BAIN H GOODMAN BA
Citation: Mfb. Dale et al., THE EFFECT OF GAMMA-IRRADIATION ON GLYCOALKALOID AND CHLOROPHYLL SYNTHESIS IN 7 POTATO CULTIVARS, Journal of the Science of Food and Agriculture, 75(2), 1997, pp. 141-147
EVALUATION OF THE ALLERGIC IRRITANT POTENTIAL OF AIR-POLLUTANTS - DETECTION OF PROTEINS MODIFIED BY VOLATILE ORGANIC-COMPOUNDS FROM OILSEEDRAPE (BRASSICA-NAPUS SSP OLEIFERA) USING ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY (VOL 25, PG 985, 1995)/
Authors: BUTCHER RD GOODMAN BA DEIGHTON N SMITH WHM
Citation: Rd. Butcher et al., EVALUATION OF THE ALLERGIC IRRITANT POTENTIAL OF AIR-POLLUTANTS - DETECTION OF PROTEINS MODIFIED BY VOLATILE ORGANIC-COMPOUNDS FROM OILSEEDRAPE (BRASSICA-NAPUS SSP OLEIFERA) USING ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY (VOL 25, PG 985, 1995)/, Clinical and experimental allergy, 26(10), 1996, pp. 1220-1220
HIGH-FIELD NMR MICROSCOPIC IMAGING OF CULTIVATED STRAWBERRY FRUIT
Authors: GOODMAN BA WILLIAMSON B SIMPSON EJ CHUDEK JA HUNTER G PRIOR DAM
Citation: Ba. Goodman et al., HIGH-FIELD NMR MICROSCOPIC IMAGING OF CULTIVATED STRAWBERRY FRUIT, Magnetic resonance imaging, 14(2), 1996, pp. 187-196
FREE-RADICALS AND OTHER PARAMAGNETIC-IONS IN INTERACTIONS BETWEEN FUNGAL PATHOGENS AND POTATO-TUBERS
Authors: SNIJDER AJ WASTIE RL GLIDEWELL SM GOODMAN BA
Citation: Aj. Snijder et al., FREE-RADICALS AND OTHER PARAMAGNETIC-IONS IN INTERACTIONS BETWEEN FUNGAL PATHOGENS AND POTATO-TUBERS, Biochemical Society transactions, 24(2), 1996, pp. 442-446
APPLICATION OF THE PICTET-SPENGLER REACTION IN COMBINATORIAL CHEMISTRY
Authors: MAYER JP BANKAITISDAVIS D ZHANG JW BEATON G BJERGARDE K ANDERSEN CM GOODMAN BA HERRERA CJ
Citation: Jp. Mayer et al., APPLICATION OF THE PICTET-SPENGLER REACTION IN COMBINATORIAL CHEMISTRY, Tetrahedron letters, 37(32), 1996, pp. 5633-5636
DO EPR-SPECTRA SHOW THE PRESENCE OF A UNIQUE AND UBIQUITOUS QUINONE-DERIVED FREE-RADICAL THAT IS ASSOCIATED WITH SENESCENCE IN PLANTS
Authors: GOODMAN BA DEIGHTON N GLIDEWELL SM WOOD CB PRITCHARD HW BENSON EE
Citation: Ba. Goodman et al., DO EPR-SPECTRA SHOW THE PRESENCE OF A UNIQUE AND UBIQUITOUS QUINONE-DERIVED FREE-RADICAL THAT IS ASSOCIATED WITH SENESCENCE IN PLANTS, Free radical research, 23(2), 1995, pp. 187-190
THE USE OF QUANTIFIED MAXIMUM-ENTROPY METHODS FOR OPTIMIZING INFORMATION FROM ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY
Authors: GOODMAN BA GLIDEWELL SM SKILLING J
Citation: Ba. Goodman et al., THE USE OF QUANTIFIED MAXIMUM-ENTROPY METHODS FOR OPTIMIZING INFORMATION FROM ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY, Free radical research, 22(4), 1995, pp. 337-347
EVALUATION OF THE ALLERGIC IRRITANT POTENTIAL OF AIR-POLLUTANTS - DETECTION OF PROTEINS MODIFIED BY VOLATILE ORGANIC-COMPOUNDS FROM OILSEEDRAPE (BRASSICA-NAPUS SSP OLEIFERA) USING ELECTROSPRAY IONIZATION MASSSPECTROMETRY
Authors: BUTCHER RD GOODMAN BA DEIGHTON N
Citation: Rd. Butcher et al., EVALUATION OF THE ALLERGIC IRRITANT POTENTIAL OF AIR-POLLUTANTS - DETECTION OF PROTEINS MODIFIED BY VOLATILE ORGANIC-COMPOUNDS FROM OILSEEDRAPE (BRASSICA-NAPUS SSP OLEIFERA) USING ELECTROSPRAY IONIZATION MASSSPECTROMETRY, Clinical and experimental allergy, 25(10), 1995, pp. 985-992
REPLY TO COMMENTARY BY DESROSIERS ET-AL ON THE OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS
Authors: GOODMAN BA DEIGHTON N GLIDEWELL SM
Citation: Ba. Goodman et al., REPLY TO COMMENTARY BY DESROSIERS ET-AL ON THE OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS, International journal of food science & technology, 30(5), 1995, pp. 681-682
FREE-RADICAL SCAVENGING ABILITIES OF BEVERAGES
Authors: GLIDEWELL SM DEIGHTON N GOODMAN BA TROUP GJ HUTTON DR HEWITT DG HUNTER CR
Citation: Sm. Glidewell et al., FREE-RADICAL SCAVENGING ABILITIES OF BEVERAGES, International journal of food science & technology, 30(4), 1995, pp. 535-537
CHARACTERIZATION BY ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY OF THE COORDINATION ENVIRONMENT OF COPPER IN SOME COPPER(II) COMPLEXES OF ASYMMETRIC TRIAZINES HAVING HIGH SUPEROXIDE-DISMUTASE ACTIVITY
Authors: GOODMAN BA PALIVAN CG CRISTESCU C
Citation: Ba. Goodman et al., CHARACTERIZATION BY ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY OF THE COORDINATION ENVIRONMENT OF COPPER IN SOME COPPER(II) COMPLEXES OF ASYMMETRIC TRIAZINES HAVING HIGH SUPEROXIDE-DISMUTASE ACTIVITY, Polyhedron, 14(17-18), 1995, pp. 2523-2535
IN-SITU MEASUREMENT OF FREE-RADICAL FORMATION DURING THE THERMAL-DECOMPOSITION OF GRAPE SEED OIL USING SPIN-TRAPPING AND ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY
Authors: VICENTE L DEIGHTON N GLIDEWELL SM EMPIS JA GOODMAN BA
Citation: L. Vicente et al., IN-SITU MEASUREMENT OF FREE-RADICAL FORMATION DURING THE THERMAL-DECOMPOSITION OF GRAPE SEED OIL USING SPIN-TRAPPING AND ELECTRON-PARAMAGNETIC-RESONANCE SPECTROSCOPY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(1), 1995, pp. 44-46
NUCLEAR-MAGNETIC-RESONANCE MICROSCOPY AS A NONINVASIVE TOOL TO STUDY THE DEVELOPMENT OF LEPIDOPTERAN PUPAE
Authors: GOODMAN BA GORDON SC CHUDEK JA HUNTER G WOODFORD JAT
Citation: Ba. Goodman et al., NUCLEAR-MAGNETIC-RESONANCE MICROSCOPY AS A NONINVASIVE TOOL TO STUDY THE DEVELOPMENT OF LEPIDOPTERAN PUPAE, Journal of insect physiology, 41(5), 1995, pp. 419-424
EFFECT OF PH ON PRECIPITATION OF HUMIC-ACID FROM PEAT AND MINERAL SOILS ON THE DISTRIBUTION OF PHOSPHORUS FORMS IN HUMIC AND FULVIC-ACID FRACTIONS
Authors: BEDROCK CN CHESHIRE MV CHUDEK JA FRASER AR GOODMAN BA SHAND CA
Citation: Cn. Bedrock et al., EFFECT OF PH ON PRECIPITATION OF HUMIC-ACID FROM PEAT AND MINERAL SOILS ON THE DISTRIBUTION OF PHOSPHORUS FORMS IN HUMIC AND FULVIC-ACID FRACTIONS, Communications in soil science and plant analysis, 26(9-10), 1995, pp. 1411-1425
OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS
Authors: GOODMAN BA DEIGHTON N GLIDEWELL SM
Citation: Ba. Goodman et al., OPTIMIZATION OF EXPERIMENTAL PARAMETERS FOR THE EPR DETECTION OF THE CELLULOSIC RADICAL IN IRRADIATED FOODSTUFFS, International journal of food science & technology, 29(1), 1994, pp. 23-28
FREE-RADICAL REACTIONS INVOLVING COFFEE
Authors: GOODMAN BA GLIDEWELL SM DEIGHTON N MORRICE AE
Citation: Ba. Goodman et al., FREE-RADICAL REACTIONS INVOLVING COFFEE, Food chemistry, 51(4), 1994, pp. 399-403
CHANGES IN FREE-RADICAL PROFILES DURING THE CALLOGENESIS OF RESPONSIVE AND RECALCITRANT POTATO GENOTYPES
Authors: BAILEY E DEIGHTON N CLULOW SA GOODMAN BA BENSON EE
Citation: E. Bailey et al., CHANGES IN FREE-RADICAL PROFILES DURING THE CALLOGENESIS OF RESPONSIVE AND RECALCITRANT POTATO GENOTYPES, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 243-246
THE CHEMICAL FATE OF THE ENDOGENOUS PLANT ANTIOXIDANTS CARVACROL AND THYMOL DURING OXIDATIVE STRESS
Authors: DEIGHTON N GLIDEWELL SM GOODMAN BA DEANS SG
Citation: N. Deighton et al., THE CHEMICAL FATE OF THE ENDOGENOUS PLANT ANTIOXIDANTS CARVACROL AND THYMOL DURING OXIDATIVE STRESS, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 247-252
ARE FREE-RADICAL GENERATION AND PHYTOALEXIN BIOSYNTHESIS COUPLED
Authors: DEIGHTON N LYON GD JOHNSTON D GLIDEWELL SM GOODMAN BA
Citation: N. Deighton et al., ARE FREE-RADICAL GENERATION AND PHYTOALEXIN BIOSYNTHESIS COUPLED, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 253-255
CHARACTERIZATION BY EPR SPECTROSCOPY OF THE COORDINATION ENVIRONMENT OF COPPER IN SUPEROXIDE-DISMUTASE FROM HORSERADISH (ARMORACIA-RUSTICANA GAERTN)
Authors: PALIVAN CG PALIVAN H GOODMAN BA
Citation: Cg. Palivan et al., CHARACTERIZATION BY EPR SPECTROSCOPY OF THE COORDINATION ENVIRONMENT OF COPPER IN SUPEROXIDE-DISMUTASE FROM HORSERADISH (ARMORACIA-RUSTICANA GAERTN), Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 273-277
Risultati: 1-25 | 26-39