Authors: SRIVATSA AN RAMAKRISHNA A GOPINATHAN VK NATARAJU S LEELA RK JAYARAMAN KS SANKARAN R

Citation: An. Srivatsa et al., SUITABILITY OF INDIGENOUSLY FABRICATED ALUMINUM CANS FOR CANNING OF INDIAN FOODS, Journal of Food Science and Technology, 30(6), 1993, pp. 429-434