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Results: 1-7 |
Results: 7
FACTORS AFFECTING THE TIMING OF PURCHASING OF BUTTER, MARGARINE, AND BLENDS - A COMPETING GOODS ANALYSIS
Authors: GOULD BW
Citation: Bw. Gould, FACTORS AFFECTING THE TIMING OF PURCHASING OF BUTTER, MARGARINE, AND BLENDS - A COMPETING GOODS ANALYSIS, American journal of agricultural economics, 80(4), 1998, pp. 793-805
CONSUMER DEMAND FOR BUTTER, MARGARINE AND BLENDS - THE ROLE OF PURCHASE AND HOUSEHOLD CHARACTERISTICS
Authors: GOULD BW
Citation: Bw. Gould, CONSUMER DEMAND FOR BUTTER, MARGARINE AND BLENDS - THE ROLE OF PURCHASE AND HOUSEHOLD CHARACTERISTICS, Canadian journal of agricultural economics, 45(3), 1997, pp. 251-266
CONSUMER PROMOTION AND PURCHASE TIMING - THE CASE OF CHEESE
Authors: GOULD BW
Citation: Bw. Gould, CONSUMER PROMOTION AND PURCHASE TIMING - THE CASE OF CHEESE, Applied economics, 29(4), 1997, pp. 445-457
FACTORS AFFECTING US DEMAND FOR REDUCED-FAT FLUID MILK
Authors: GOULD BW
Citation: Bw. Gould, FACTORS AFFECTING US DEMAND FOR REDUCED-FAT FLUID MILK, Journal of agricultural and resource economics, 21(1), 1996, pp. 68-81
NUTRITION INFORMATION AND HOUSEHOLD DIETARY-FAT INTAKE
Authors: GOULD BW LIN HC
Citation: Bw. Gould et Hc. Lin, NUTRITION INFORMATION AND HOUSEHOLD DIETARY-FAT INTAKE, Journal of agricultural and resource economics, 19(2), 1994, pp. 349-365
CONSUMER DEMAND FOR NEW REDUCED-FAT FOODS - AN ANALYSIS OF CHEESE EXPENDITURES
Authors: GOULD BW CORNICK J COX T
Citation: Bw. Gould et al., CONSUMER DEMAND FOR NEW REDUCED-FAT FOODS - AN ANALYSIS OF CHEESE EXPENDITURES, Canadian journal of agricultural economics, 42(3), 1994, pp. 367-380
FLUID MILK PURCHASES - A MULTIVARIATE TOBIT ANALYSIS
Authors: CORNICK J COX TL GOULD BW
Citation: J. Cornick et al., FLUID MILK PURCHASES - A MULTIVARIATE TOBIT ANALYSIS, American journal of agricultural economics, 76(1), 1994, pp. 74-82
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