Authors: DEVINE CE GRAAFHUIS AE

Citation: Ce. Devine et Ae. Graafhuis, THE BASAL TOUGHNESS OF UNAGED LAMB, Meat science, 39(2), 1995, pp. 285-291

Authors: DEVINE CE GRAAFHUIS AE MUIR PD CHRYSTALL BB

Citation: Ce. Devine et al., THE EFFECT OF GROWTH-RATE AND ULTIMATE PH ON MEAT QUALITY OF LAMBS, Meat science, 35(1), 1993, pp. 63-77