Authors: BRAVO L GRADOS N SAURACALIXTO F

Citation: L. Bravo et al., CHARACTERIZATION OF SYRUPS AND DIETARY FIBER OBTAINED FROM MESQUITE PODS (PROSOPIS-PALLIDA L), Journal of agricultural and food chemistry, 46(5), 1998, pp. 1727-1733

Authors: BRAVO L GRADOS N SAURACALIXTO F

Citation: L. Bravo et al., COMPOSITION AND POTENTIAL USES OF MESQUITE PODS (PROSOPIS-PALLIDA L) - COMPARISON WITH CAROB PODS (CERATONIA-SILIQUA L), Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 303-306