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Results:
1-7
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Results: 7
Authors:
MARRIOTT NG
WANG H
CLAUS JR
GRAHAM PP
Citation: Ng. Marriott et al., CHEMICAL, PHYSICAL, AND SENSORY CHARACTERISTICS OF COLOR MODIFIED PORK RESTRUCTURED CHOPS, Journal of muscle foods, 9(3), 1998, pp. 313-319
QUANTIFICATION OF NICOTINAMIDE HEMOCHROME IN COOKED, UNCURED TURKEY BY REFLECTANCE SPECTROPHOTOMETRY
Authors:
SCHWARZ SJ
CLAUS JR
WANG H
MARRIOTT NG
GRAHAM PP
Citation: Sj. Schwarz et al., QUANTIFICATION OF NICOTINAMIDE HEMOCHROME IN COOKED, UNCURED TURKEY BY REFLECTANCE SPECTROPHOTOMETRY, Journal of muscle foods, 9(2), 1998, pp. 101-110
Authors:
MARRIOTT NG
WANG H
CLAUS JR
GRAHAM PP
Citation: Ng. Marriott et al., EVALUATION OF RESTRUCTURED LOW-FAT HAM CONTAINING WHEY, Journal of muscle foods, 9(2), 1998, pp. 201-207
Authors:
AYANGBILE OA
FONTENOT JP
GRAHAM PP
KIRK DJ
ALLEN VG
Citation: Oa. Ayangbile et al., NUTRIENT UTILIZATION BY SHEEP AND PERFORMANCE AND CARCASS CHARACTERISTICS OF STEERS FED CRAB WASTE STRAW SILAGE, Journal of animal science, 76(3), 1998, pp. 686-693
Authors:
SCHWARZ SJ
CLAUS JR
WANG H
MARRIOTT NG
GRAHAM PP
FERNANDES CF
Citation: Sj. Schwarz et al., INHIBITION OF PINK COLOR DEVELOPMENT IN COOKED, UNCURED GROUND TURKEYTHROUGH THE BINDING OF NON-PINK GENERATING LIGANDS TO MUSCLE PIGMENTS, Poultry science, 76(10), 1997, pp. 1450-1456
Authors:
BENITODELGADO J
MARRIOTT NG
CLAUS JR
WANG H
GRAHAM PP
Citation: J. Benitodelgado et al., CHUCK LONGISSIMUS AND INFRASPINATUS MUSCLE CHARACTERISTICS AS AFFECTED BY RIGOR STATE, BLADE TENDERIZATION AND CALCIUM-CHLORIDE INJECTION, Journal of food science, 59(2), 1994, pp. 295-299
Authors:
DENBOW DM
HOBBS FC
HULET RM
GRAHAM PP
POTTER LM
Citation: Dm. Denbow et al., SUPPLEMENTAL DIETARY L-TRYPTOPHAN EFFECTS ON GROWTH, MEAT QUALITY, AND BRAIN CATECHOLAMINE AND INDOLEAMINE CONCENTRATIONS IN TURKEYS, British Poultry Science, 34(4), 1993, pp. 715-724
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1-7
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