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Results: 15
Authors:
MOUNTZOURIS KC
GILMOUR SG
GRANDISON AS
RASTALL RA
Citation: Kc. Mountzouris et al., MODELING OF OLIGODEXTRAN PRODUCTION IN AN ULTRAFILTRATION STIRRED-CELL MEMBRANE REACTOR, Enzyme and microbial technology, 24(1-2), 1999, pp. 75-85
Authors:
OZER BH
BELL AE
GRANDISON AS
ROBINSON RK
Citation: Bh. Ozer et al., RHEOLOGICAL PROPERTIES OF CONCENTRATED YOGURT (LABNEH), Journal of texture studies, 29(1), 1998, pp. 67-79
Authors:
OZER BH
ROBINSON RK
GRANDISON AS
BELL AE
Citation: Bh. Ozer et al., COMPARISON OF TECHNIQUES FOR MEASURING THE RHEOLOGICAL PROPERTIES OF LABNEH (CONCENTRATED YOGURT), International journal of dairy technology, 50(4), 1997, pp. 129-133
Authors:
FIELDING LM
COOK PE
GRANDISON AS
Citation: Lm. Fielding et al., THE EFFECT OF ELECTRON-BEAM IRRADIATION, COMBINED WITH ACETIC-ACID, ON THE SURVIVAL AND RECOVERY OF ESCHERICHIA-COLI AND LACTOBACILLUS-CURVATUS, International journal of food microbiology, 35(3), 1997, pp. 259-265
Authors:
GRANDISON AS
Citation: As. Grandison, FOUL PLAY, Dairy industries international, 61(4), 1996, pp. 15
Authors:
KASTANAS P
RAVANIS S
LEWIS MJ
GRANDISON AS
Citation: P. Kastanas et al., EFFECTS OF RAW-MILK QUALITY ON FOULING AT UHT CONDITIONS, Journal of the Society of Dairy Technology, 48(3), 1995, pp. 97-99
Authors:
RAO HGR
LEWIS MJ
GRANDISON AS
Citation: Hgr. Rao et al., EFFECT OF PH ON FLUX DURING ULTRAFILTRATION OF SWEET WHEY AND BUTTERMILK, Journal of Dairy Research, 62(3), 1995, pp. 441-449
Authors:
JINDAL AR
GRANDISON AS
Citation: Ar. Jindal et As. Grandison, FUNCTIONAL-PROPERTIES OF CHHANA WHEY POWDERS, International journal of food science & technology, 29(3), 1994, pp. 263-278
Authors:
RAO HGR
GRANDISON AS
LEWIS MJ
Citation: Hgr. Rao et al., FLUX PATTERN AND FOULING OF MEMBRANES DURING ULTRAFILTRATION OF SOME DAIRY-PRODUCTS, Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 563-571
Authors:
RAO HGR
LEWIS MJ
GRANDISON AS
Citation: Hgr. Rao et al., EFFECT OF SOLUBLE CALCIUM OF MILK ON FOULING OF ULTRAFILTRATION MEMBRANES, Journal of the Science of Food and Agriculture, 65(2), 1994, pp. 249-256
Authors:
FIELDING LM
COOK PE
GRANDISON AS
Citation: Lm. Fielding et al., THE EFFECT OF ELECTRON-BEAM IRRADIATION AND MODIFIED PH ON THE SURVIVAL AND RECOVERY OF ESCHERICHIA-COLI, Journal of Applied Bacteriology, 76(4), 1994, pp. 412-416
Authors:
FIELDING LM
COOK PE
GRANDISON AS
Citation: Lm. Fielding et al., THE EFFECT OF IRRADIATION AND PH ON LACTOBACILLUS-CURVATUS, International biodeterioration & biodegradation, 32(1-3), 1993, pp. 75-85
Authors:
JINDAL AR
GRANDISON AS
Citation: Ar. Jindal et As. Grandison, IDENTIFICATION OF PROTEIN-FRACTIONS IN CHHANA WHEY AND ITS POWDERS, Food chemistry, 48(1), 1993, pp. 79-83
THE EFFECT OF COMBINATIONS OF IRRADIATION AND PH ON THE SURVIVAL OF ESCHERICHIA-COLI ON CHICKEN MEAT
Authors:
BANATI D
FIELDING LM
GRANDISON AS
COOK PE
Citation: D. Banati et al., THE EFFECT OF COMBINATIONS OF IRRADIATION AND PH ON THE SURVIVAL OF ESCHERICHIA-COLI ON CHICKEN MEAT, Letters in applied microbiology, 16(5), 1993, pp. 239-242
Authors:
JINDAL AR
GRANDISON AS
CAMPBELLPLATT G
Citation: Ar. Jindal et al., ELECTROPHORETIC STUDIES OF CHHANA WHEY AND EFFECT OF TEMPERATURE AND TIME OF STORAGE ON ITS QUALITY, Journal of the Science of Food and Agriculture, 61(4), 1993, pp. 449-456
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