Authors: GRANELLI K BARREFORS P BJORCK L APPELQVIST LA

Citation: K. Granelli et al., FURTHER-STUDIES ON LIPID-COMPOSITION OF BOVINE-MILK IN RELATION TO SPONTANEOUS OXIDIZED FLAVOR, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 161-171

Authors: GRANELLI K HELMERSSON S

Citation: K. Granelli et S. Helmersson, RAPID HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF BETA-CAROTENE IN MILK, Journal of chromatography, 721(2), 1996, pp. 355-358

Authors: GRANELLI K FALDT P APPELQVIST LA BERGENSTAHL B

Citation: K. Granelli et al., INFLUENCE OF SURFACE-STRUCTURE ON CHOLESTEROL OXIDATION IN MODEL FOODPOWDERS, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 75-82

Authors: GRANELLI K BJORCK L APPELQVIST LA

Citation: K. Granelli et al., THE VARIATION OF SUPEROXIDE-DISMUTASE (SOD) AND XANTHINE-OXIDASE (XO)ACTIVITIES IN MILK USING AN IMPROVED METHOD TO QUANTITATE SOD ACTIVITY, Journal of the Science of Food and Agriculture, 67(1), 1995, pp. 85-91

Authors: BARREFORS P GRANELLI K APPELQVIST LA BJOERCK L

Citation: P. Barrefors et al., CHEMICAL CHARACTERIZATION OF RAW-MILK SAMPLES WITH AND WITHOUT OXIDATIVE OFF-FLAVOR, Journal of dairy science, 78(12), 1995, pp. 2691-2699