Authors:
GRANELLI K
BARREFORS P
BJORCK L
APPELQVIST LA
Citation: K. Granelli et al., FURTHER-STUDIES ON LIPID-COMPOSITION OF BOVINE-MILK IN RELATION TO SPONTANEOUS OXIDIZED FLAVOR, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 161-171
Citation: K. Granelli et S. Helmersson, RAPID HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF BETA-CAROTENE IN MILK, Journal of chromatography, 721(2), 1996, pp. 355-358
Authors:
GRANELLI K
FALDT P
APPELQVIST LA
BERGENSTAHL B
Citation: K. Granelli et al., INFLUENCE OF SURFACE-STRUCTURE ON CHOLESTEROL OXIDATION IN MODEL FOODPOWDERS, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 75-82
Citation: K. Granelli et al., THE VARIATION OF SUPEROXIDE-DISMUTASE (SOD) AND XANTHINE-OXIDASE (XO)ACTIVITIES IN MILK USING AN IMPROVED METHOD TO QUANTITATE SOD ACTIVITY, Journal of the Science of Food and Agriculture, 67(1), 1995, pp. 85-91
Authors:
BARREFORS P
GRANELLI K
APPELQVIST LA
BJOERCK L
Citation: P. Barrefors et al., CHEMICAL CHARACTERIZATION OF RAW-MILK SAMPLES WITH AND WITHOUT OXIDATIVE OFF-FLAVOR, Journal of dairy science, 78(12), 1995, pp. 2691-2699