AAAAAA

   
Results: 1-4 |
Results: 4

Authors: LAPIDOT T HAREL S GRANIT R KANNER J
Citation: T. Lapidot et al., BIOAVAILABILITY OF RED WINE ANTHOCYANINS AS DETECTED IN HUMAN URINE, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4297-4302

Authors: KANNER J FRANKEL E GRANIT R GERMAN B KINSELLA JE
Citation: J. Kanner et al., NATURAL ANTIOXIDANTS IN GRAPES AND WINES, Journal of agricultural and food chemistry, 42(1), 1994, pp. 64-69

Authors: GRANIT R
Citation: R. Granit, EVOLUTION OF THE MIND AND ITS ENVIRONMENT, Il Ponte : rivista mensile di politica e letteratura, 49(1), 1993, pp. 65-78

Authors: ITTAH Y KANNER J GRANIT R
Citation: Y. Ittah et al., HYDROLYSIS STUDY OF CAROTENOID-PIGMENTS OF PAPRIKA (CAPSICUM-ANNUUM-LVARIETY LEHAVA) BY HPLC PHOTODIODE-ARRAY DETECTION, Journal of agricultural and food chemistry, 41(6), 1993, pp. 899-901
Risultati: 1-4 |