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Results:
1-17
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Results: 17
Authors:
BOUTON Y
GUYOT P
GRAPPIN R
Citation: Y. Bouton et al., PRELIMINARY CHARACTERIZATION OF MICROFLORA OF COMTE CHEESE, Journal of applied microbiology, 85(1), 1998, pp. 123-131
Authors:
GRAPPIN R
LYNCH CM
Citation: R. Grappin et Cm. Lynch, CHEESES - SCIENCE, TRADITION AND INNOVATI ON, Biofutur, (177), 1998, pp. 15-19
Authors:
BACHMANN HP
BANKS J
BERESFORD T
BUTIKOFER U
GRAPPIN R
LAVANCHY P
LINDBLAD O
MCNULTY D
MCSWEENEY PLH
SKEIE S
Citation: Hp. Bachmann et al., INTERLABORATORY COMPARISON OF CHEESE-MAKING TRIALS - MODEL CHEESES MADE FROM RAW, PASTEURIZED AND MICROFILTERED MILKS, Lebensmittel-Wissenschaft + Technologie, 31(6), 1998, pp. 585-593
Authors:
DUPONT D
GRAPPIN R
Citation: D. Dupont et R. Grappin, ELISA FOR DIFFERENTIAL QUANTITATION OF PLASMIN AND PLASMINOGEN IN CHEESE, Journal of Dairy Research, 65(4), 1998, pp. 643-651
Authors:
GRAPPIN R
BEUVIER E
Citation: R. Grappin et E. Beuvier, POSSIBLE IMPLICATIONS OF MILK PASTEURIZATION ON THE MANUFACTURE AND SENSORY QUALITY OF RIPENED CHEESE, International dairy journal, 7(12), 1997, pp. 751-761
Authors:
DEMARIGNY Y
BEUVIER E
BUCHIN S
POCHET S
GRAPPIN R
Citation: Y. Demarigny et al., INFLUENCE OF RAW-MILK MICROFLORA ON THE CHARACTERISTICS OF SWISS-TYPECHEESES .2. BIOCHEMICAL AND SENSORY CHARACTERISTICS, Le Lait, 77(1), 1997, pp. 151-167
Authors:
GRAPPIN R
LEORAT J
HULIN S
Citation: R. Grappin et al., INHIBITION OF TURBULENT TRANSFER IN SELF-GRAVITATING FLOWS BELOW THE JEANS LENGTH, Astronomy and astrophysics, 324(2), 1997, pp. 21-24
Authors:
GRAPPIN R
CAVILLIER E
VELLI M
Citation: R. Grappin et al., ACOUSTIC-WAVES IN ISOTHERMAL WINDS IN THE VICINITY OF THE SONIC POINT, Astronomy and astrophysics, 322(2), 1997, pp. 659-670
Authors:
GRAPPIN R
LEORAT J
CAVILLIER E
PRIGENT G
Citation: R. Grappin et al., THERMAL BIRTH BELOW THE SONIC POINT OF TURBULENT STREAMS IN THE SOLAR-WIND, Astronomy and astrophysics, 317(1), 1997, pp. 31-34
Authors:
GRAPPIN R
VELLI M
Citation: R. Grappin et M. Velli, WAVES AND STREAMS IN THE EXPANDING SOLAR-WIND, J GEO R-S P, 101(A1), 1996, pp. 425-444
Authors:
LEFIER D
GRAPPIN R
POCHET S
Citation: D. Lefier et al., DETERMINATION OF FAT, PROTEIN, AND LACTOSE IN RAW-MILK BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY AND BY ANALYSIS WITH A CONVENTIONAL FILTER-BASED MILK ANALYZER, Journal of AOAC International, 79(3), 1996, pp. 711-717
Authors:
BOUTON Y
GRAPPIN R
Citation: Y. Bouton et R. Grappin, COMPARISON OF THE FINAL QUALITY OF A SWIS S-TYPE CHEESE MADE FROM RAWOR MICROFILTERED MILK, Le Lait, 75(1), 1995, pp. 31-44
Authors:
BOUTON Y
GUYOT P
DASEN A
GRAPPIN R
Citation: Y. Bouton et al., PROTEOLYTIC ACTIVITY OF THERMOPHILIC LACT OBACILLI STRAINS ISOLATED FROM STARTERS AND COMTE .2. APPLICATIONS IN CHEESE PLANTS, Le Lait, 74(1), 1994, pp. 33-46
Authors:
BOUTON Y
GRAPPIN R
Citation: Y. Bouton et R. Grappin, MEASUREMENT OF PROTEOLYSIS IN CHEESE - RELATIONSHIP BETWEEN PHOSPHOTUNGSTIC ACID-SOLUBLE N FRACTION BY KJELDAHL AND 2,4,6-TRINITROBENZENESULFONIC ACID-REACTIVE GROUPS IN WATER-SOLUBLE N, Journal of Dairy Research, 61(3), 1994, pp. 437-440
Authors:
BOUTON Y
GUYOT P
DASEN A
GRAPPIN R
Citation: Y. Bouton et al., PROTEOLYTIC ACTIVITY OF LACTOBACILLI STRA INS ISOLATED FROM STARTERS AND COMTE .1. VALIDATION OF LABORATORY TESTS ON MINI-CHEESES, Le Lait, 73(3), 1993, pp. 265-279
Authors:
CHANTRY P
GRAPPIN R
LEORAT J
Citation: P. Chantry et al., CONDENSATIONS IN A SELF-GRAVITATING FLOW - FROM GRAVITO-ACOUSTIC WAVES TO BOUND STRUCTURES, Astronomy and astrophysics, 272(2), 1993, pp. 555-570
Authors:
PICQUE D
LEFIER D
GRAPPIN R
CORRIEU G
Citation: D. Picque et al., MONITORING OF FERMENTATION BY INFRARED SPECTROMETRY - ALCOHOLIC AND LACTIC FERMENTATIONS, Analytica chimica acta, 279(1), 1993, pp. 67-72
Risultati:
1-17
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