Authors: REICHARDT W KRAUSS M GERNAND U KLAUKE G GRAU W

Citation: W. Reichardt et al., THE QUANTITATIVE ESTIMATION OF THE PROTEI N-CONTENT IN MILK BY MEANS OF ULTRAVIOLET SPECTRAL PHOTOMETRY .7. THE MILK ANALYZER MAG-100 (CARL-ZEISS-JENA-GMBH) AS POSSIBILITY FOR SIMULTANEOUS MEASURING OF THE PROTEIN AND FAT-CONTENT IN RAW-MILK ON THE DAIRY FARM, Die Nahrung, 39(2), 1995, pp. 139-148

Authors: BEHNS W EBENAU B FRIEDRICH K GRAU W HAIDA H KUNNE HJ LAKOWITZ R

Citation: W. Behns et al., EXPERIMENTAL INVESTIGATION ABOUT SOLID-ST ATE-FERMENTATION IN A GAS-SOLID FLUIDIZED-BED, Chemische Technik, 45(5), 1993, pp. 375-382