Authors:
RITENBAUGH C
AICKIN M
TAREN D
TEUFEL N
GRAVER E
WOOLF K
ALBERTS DS
Citation: C. Ritenbaugh et al., USE OF A FOOD FREQUENCY QUESTIONNAIRE TO SCREEN FOR DIETARY ELIGIBILITY IN A RANDOMIZED CANCER PREVENTION PHASE-III TRIAL, Cancer epidemiology, biomarkers & prevention, 6(5), 1997, pp. 347-354
Citation: E. Graver, 2 BATHS -BADEN, GERMANY AND ANKARA, TURKEY( REMINISCENCES OF MY EXPERIENCE IN THE BATHHOUSES OF BADEN), Shenandoah, 47(1), 1997, pp. 62-72
Authors:
RITENBAUGH C
AICKIN M
WOOLF K
GRAVER E
ALBERTS D
Citation: C. Ritenbaugh et al., USE OF A FOOD-FREQUENCY QUESTIONNAIRE FOR ELIGIBILITY SCREENING IN CLINICAL-TRIALS, The American journal of clinical nutrition, 65(4), 1997, pp. 1310-1310
Authors:
AICKIN M
RITENBAUGH C
GRAVER E
WOOLF K
ALBERTS D
Citation: M. Aickin et al., CORRECTION OF BIASES CREATED BY DIETARY INSTRUMENTS, The American journal of clinical nutrition, 65(4), 1997, pp. 1327-1327
Authors:
RITENBAUGH C
PENG YM
AICKIN M
GRAVER E
BRANCH M
ALBERTS DS
Citation: C. Ritenbaugh et al., NEW CAROTENOID VALUES FOR FOODS IMPROVE RELATIONSHIP OF FOOD FREQUENCY QUESTIONNAIRE INTAKE ESTIMATES TO PLASMA VALUES, Cancer epidemiology, biomarkers & prevention, 5(11), 1996, pp. 907-912
Authors:
AICKIN M
RITENBAUGH C
WOOLF K
GRAVER E
REESMCGEE S
MCGEE D
SAMPLINER R
ALBERTS D
Citation: M. Aickin et al., A GENERAL-METHOD FOR ADJUSTING DIETARY DATA TO OBTAIN STABLE ESTIMATES OF USUAL INTAKE, The American journal of clinical nutrition, 59(1), 1994, pp. 190000303-190000303