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Results:
1-24
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Results: 24
Authors:
AKHTAR P
GRAY JI
BOOREN AM
GARLING DL
Citation: P. Akhtar et al., EFFECT OF DIETARY-COMPONENTS AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID STABILITY OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) MUSCLEDURING REFRIGERATED AND FROZEN STORAGE, Journal of food lipids, 5(1), 1998, pp. 43-58
Authors:
AKHTAR P
GRAY JI
BOOREN AM
GOMAA EA
Citation: P. Akhtar et al., THE EFFECTS OF DIETARY ALPHA-TOCOPHEROL AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID OXIDATION AND CHOLESTEROL OXIDE FORMATION INCOOKED RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) MUSCLE, Journal of food lipids, 5(1), 1998, pp. 59-71
Authors:
AKHTAR P
GRAY JI
GOMAA EA
BOOREN AM
Citation: P. Akhtar et al., EFFECT OF DIETARY VITAMIN-E AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON IRON ASCORBATE-STIMULATED LIPID OXIDATION IN MUSCLE-TISSUE ANDMICROSOMES FROM RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)/, Journal of food lipids, 5(1), 1998, pp. 73-86
Authors:
LOPEZBOTE CJ
GRAY JI
GOMAA EA
FLEGAL CJ
Citation: Cj. Lopezbote et al., EFFECT OF DIETARY ADMINISTRATION OF OIL EXTRACTS FROM ROSEMARY AND SAGE ON LIPID OXIDATION IN BROILER MEAT, British Poultry Science, 39(2), 1998, pp. 235-240
Authors:
LOPEZBOTE CJ
GRAY JI
GOMAA EA
FLEGAL CJ
Citation: Cj. Lopezbote et al., EFFECT OF DIETARY OAT ADMINISTRATION ON LIPID STABILITY IN BROILER MEAT, British Poultry Science, 39(1), 1998, pp. 57-61
Authors:
LOPEZBOTE CJ
REY AI
SANZ M
GRAY JI
BUCKLEY DJ
Citation: Cj. Lopezbote et al., DIETARY VEGETABLE-OILS AND ALPHA-TOCOPHEROL REDUCE LIPID OXIDATION INRABBIT MUSCLE, The Journal of nutrition, 127(6), 1997, pp. 1176-1182
Authors:
WANG HB
NAIR MG
IEZZONI AF
STRASBURG GM
BOOREN AM
GRAY JI
Citation: Hb. Wang et al., QUANTIFICATION AND CHARACTERIZATION OF ANTHOCYANINS IN BALATON TART CHERRIES, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2556-2560
Authors:
GRAY JI
GOMAA EA
BUCKLEY DJ
Citation: Ji. Gray et al., OXIDATIVE QUALITY AND SHELF-LIFE OF MEATS, Meat science, 43, 1996, pp. 111-123
Authors:
LAI SM
GRAY JI
FLEGAL CJ
COOPER T
Citation: Sm. Lai et al., DEPOSITION OF CAROTENOIDS IN EGGS FROM HENS FED DIETS CONTAINING SAPONIFIED AND UNSAPONIFIED OLEORESIN PAPRIKA, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 166-170
Authors:
LAI SM
GRAY JI
PARTRIDGE JA
FLEGAL CJ
Citation: Sm. Lai et al., STABILITY OF CHOLESTEROL AND PAPRIKA CAROTENOIDS IN EGG POWDERS AS INFLUENCED BY DIETARY AND PROCESSING TREATMENTS, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 171-178
Authors:
LAI SM
GRAY JI
CHEN CS
GRULKE EA
Citation: Sm. Lai et al., NITROGEN OXIDE-INITIATED CHOLESTEROL OXIDATION AND CAROTENOID DEGRADATION IN AN EGG LIPID MODEL SYSTEM, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 179-186
Authors:
GRAY JI
Citation: Ji. Gray, IN SEARCH OF PARENTHOOD - COPING WITH INFERTILITY AND HIGH-TECH CONCEPTION - LASKER,JN, BORG,S, The Journal of sex research, 33(3), 1996, pp. 258-260
Authors:
LAI SM
GRAY JI
BOOREN AM
CRACKEL RL
GILL JL
Citation: Sm. Lai et al., ASSESSMENT OF OFF-FLAVOR DEVELOPMENT IN RESTRUCTURED CHICKEN NUGGETS USING HEXANAL AND TBARS MEASUREMENTS AND SENSORY EVALUATION, Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 447-452
Authors:
PASCALL MA
HARTE BR
GIACIN JR
GRAY JI
Citation: Ma. Pascall et al., DECREASING LIPID OXIDATION IN SOYBEAN OIL BY A UV ABSORBER IN THE PACKAGING MATERIAL, Journal of food science, 60(5), 1995, pp. 1116-1119
Authors:
BUCKLEY DJ
MORRISSEY PA
GRAY JI
Citation: Dj. Buckley et al., INFLUENCE OF DIETARY VITAMIN-E ON THE OXIDATIVE STABILITY AND QUALITYOF PIG MEAT, Journal of animal science, 73(10), 1995, pp. 3122-3130
Authors:
LAI SM
GRAY JI
ZABIK ME
Citation: Sm. Lai et al., EVALUATION OF SOLID-PHASE EXTRACTION AND GAS-CHROMATOGRAPHY FOR DETERMINATION OF CHOLESTEROL OXIDATION-PRODUCTS IN SPRAY-DRIED WHOLE EGG, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1122-1126
Authors:
LAI SM
GRAY JI
BUCKLEY DJ
KELLY PM
Citation: Sm. Lai et al., INFLUENCE OF FREE-RADICALS AND OTHER FACTORS ON FORMATION OF CHOLESTEROL OXIDATION-PRODUCTS IN SPRAY-DRIED WHOLE EGG, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1127-1131
Authors:
MONAHAN FJ
ASGHAR A
GRAY JI
BUCKLEY DJ
MORRISSEY PA
Citation: Fj. Monahan et al., EFFECT OF OXIDIZED DIETARY-LIPID AND VITAMIN-E ON THE COLOR STABILITYOF PORK CHOPS, Meat science, 37(2), 1994, pp. 205-215
Authors:
ENGESETH NJ
GRAY JI
Citation: Nj. Engeseth et Ji. Gray, CHOLESTEROL OXIDATION IN MUSCLE-TISSUE, Meat science, 36(3), 1994, pp. 309-320
Authors:
MONAHAN FJ
GRAY JI
ASGHAR A
HAUG A
STRASBURG GM
BUCKLEY DJ
MORRISSEY PA
Citation: Fj. Monahan et al., INFLUENCE OF DIET ON LIPID OXIDATION AND MEMBRANE-STRUCTURE IN PORCINE MUSCLE MICROSOMES, Journal of agricultural and food chemistry, 42(1), 1994, pp. 59-63
Authors:
ENGESETH NJ
GRAY JI
BOOREN AM
ASGHAR A
Citation: Nj. Engeseth et al., IMPROVED OXIDATIVE STABILITY OF VEAL LIPIDS AND CHOLESTEROL THROUGH DIETARY VITAMIN-E SUPPLEMENTATION, Meat science, 35(1), 1993, pp. 1-15
Authors:
CHAN SH
GRAY JI
GOMAA EA
HARTE BR
KELLY PM
BUCKLEY DJ
Citation: Sh. Chan et al., CHOLESTEROL OXIDATION IN WHOLE MILK POWDERS AS INFLUENCED BY PROCESSING AND PACKAGING, Food chemistry, 47(4), 1993, pp. 321-328
Authors:
GOMAA EA
GRAY JI
RABIE S
LOPEZBOTE C
BOOREN AM
Citation: Ea. Gomaa et al., POLYCYCLIC AROMATIC-HYDROCARBONS IN SMOKED FOOD-PRODUCTS AND COMMERCIAL LIQUID SMOKE FLAVORINGS, Food additives and contaminants, 10(5), 1993, pp. 503-521
DIETARY FISH-OIL INHIBITS HUMAN BREAST-CARCINOMA GROWTH - A FUNCTION OF INCREASED LIPID-PEROXIDATION
Authors:
GONZALEZ MJ
SCHEMMEL RA
DUGAN L
GRAY JI
WELSCH CW
Citation: Mj. Gonzalez et al., DIETARY FISH-OIL INHIBITS HUMAN BREAST-CARCINOMA GROWTH - A FUNCTION OF INCREASED LIPID-PEROXIDATION, Lipids, 28(9), 1993, pp. 827-832
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