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Results: 4

Authors: HUTABARAT LS MULHOLLAND M GREENFIELD H
Citation: Ls. Hutabarat et al., DEVELOPMENT AND VALIDATION OF AN ISOCRATIC HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR QUANTITATIVE-DETERMINATION OF PHYTOESTROGENS IN SOYA BEAN, Journal of chromatography, 795(2), 1998, pp. 377-382

Authors: CASHEL KM GREENFIELD H
Citation: Km. Cashel et H. Greenfield, THE IMPACT OF NEW AUSTRALIAN FOOD COMPOSITION DATA ON NATIONAL DIETARY REFERENCES, Food chemistry, 57(1), 1996, pp. 63-66

Authors: GREENFIELD H
Citation: H. Greenfield, DEMOCRACY IN MEDICINE, The Sciences, 35(6), 1995, pp. 3-3

Authors: CASHEL KM GREENFIELD H
Citation: Km. Cashel et H. Greenfield, PRINCIPAL SOURCES OF DIETARY-FAT IN AUSTRALIA - EVIDENCE FROM APPARENT CONSUMPTION DATA AND THE NATIONAL DIETARY SURVEY OF ADULTS, British Journal of Nutrition, 71(5), 1994, pp. 753-773
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