Authors: ADAMS TB GREER DB DOULL J MUNRO IC NEWBERNE P PORTOGHESE PS SMITH RL WAGNER BM WEIL CS WOODS LA FORD RA

Citation: Tb. Adams et al., THE FEMA GRAS ASSESSMENT OF LACTONES USED AS FLAVOR INGREDIENTS, Food and chemical toxicology, 36(4), 1998, pp. 249-278